Ginger Syrup Recipe
This refreshing ginger syrup recipe combines the spicy warmth of fresh ginger with the natural sweetness of clover honey. Perfect for adding a zing to your beverages, cocktails, or desserts, this syrup is easy to make with just a few ingredients simmered to meld their flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 1 cup of ginger syrup 1x
- Category: Syrup
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
Ingredients
- 3/4 cup filtered water
- 1 cup fresh ginger root, peeled and sliced
- 3/4 cup clover honey
Instructions
- Prepare the Ginger: Peel the fresh ginger root carefully and slice it into thin pieces to release maximum flavor during simmering.
- Simmer the Ginger: In a small saucepan over medium-low heat, bring the sliced ginger and filtered water to a gentle simmer. Keep the pan uncovered and allow it to simmer for 20 minutes so the ginger infuses deeply into the water.
- Strain the Mixture: After simmering, strain the ginger water through a fine sieve to remove all pieces of ginger. You can reserve the ginger for another use or discard it.
- Cool the Ginger Water: Allow the strained ginger water to cool for about 5 minutes before proceeding to the next step to prevent honey degradation.
- Add Honey Gradually: Add the clover honey to the warm ginger water in 1/4 cup increments, stirring each time until the honey dissolves completely. Adjust the sweetness according to your taste preferences.
Notes
- Start by adding honey in 1/4 cup increments to reach your preferred level of sweetness.
- Use filtered water to ensure a clean, pure taste in your syrup.
- The leftover ginger can be used to infuse teas or for other culinary purposes.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
Keywords: Ginger syrup, homemade syrup, ginger honey syrup, beverage syrup, natural sweetener, ginger root
Find it online: https://mixitwitjoe.com/ginger-syrup-recipe/
