Gluten-Free Air Fryer Apple Chips in 15 Minutes! Recipe
Enjoy a healthy and delicious snack with these Gluten-Free Air Fryer Apple Chips. Ready in just 15 minutes, these crispy apple slices are lightly spiced with cinnamon and a touch of sugar for extra sweetness. Perfect for a quick snack or lunchbox treat, they are easy to prepare and naturally gluten-free.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 medium apples
- 1/2 tsp cinnamon (optional)
- 1/2 tsp sugar (optional)
Instructions
- Prepare Apples: Wash and thinly slice the apples using a knife or mandoline slicer for even thickness.
- Season Slices: Toss the apple slices with cinnamon and sugar if desired to add flavor.
- Arrange in Air Fryer: Place the apple slices in a single layer in the air fryer basket, ensuring none overlap to allow even cooking.
- Air Fry: Cook at 300°F (150°C) for 10-12 minutes, flipping the slices halfway through to ensure crispiness on both sides.
- Cool Before Serving: Let the apple chips cool completely before serving to allow them to crisp up further.
Notes
- Use a mandoline slicer for uniform apple slices to ensure even cooking.
- Check the chips frequently near the end of cooking to prevent burning.
- Store cooled apple chips in an airtight container to maintain crispness.
Keywords: gluten-free, air fryer, apple chips, snack, healthy, cinnamon, quick recipe
