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Gochujang Miso Chicken Thighs

Gochujang Miso Chicken Thighs
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★★★★★

4.9 from 10 reviews

Gochujang Miso Chicken Thighs are a flavorful blend of Korean and Japanese influences offering tender, juicy chicken with a sweet and spicy umami marinade. This easy-to-make recipe uses a marinade of gochujang, miso, soy sauce, and honey, creating a perfectly balanced dish ideal for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 chicken thighs, bone-in and skin-on

Marinade

  • 2 tablespoons gochujang
  • 2 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • Salt and pepper, to taste

Garnish (optional)

  • Sesame seeds
  • Sliced green onions

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the gochujang, miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined to create a flavorful base.
  2. Marinate the Chicken: Place the chicken thighs in a large zip-top bag or bowl and pour the marinade over them, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes, preferably overnight to enhance flavor.
  3. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
  4. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or a small amount of oil to prevent sticking.
  5. Arrange Chicken: Remove chicken from the marinade and place skin-side up in the prepared baking dish. Discard any excess marinade.
  6. Season: Sprinkle a pinch of salt and pepper over the chicken for added seasoning.
  7. Bake: Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the skin crisps up nicely.
  8. Broil for Finish: For extra crispy skin, broil the chicken for 2-3 minutes, watching closely to avoid burning.
  9. Garnish: Let the chicken rest for a few minutes after baking, then garnish with sesame seeds and sliced green onions if desired.
  10. Serve: Plate the chicken thighs and serve with your favorite sides for a delicious meal.

Notes

  • Marinate overnight if possible to deepen the flavor.
  • Use bone-in, skin-on thighs for juicier meat and crispier skin.
  • Adjust honey or maple syrup amount to balance the spiciness to your taste.
  • Use a meat thermometer to ensure the chicken is fully cooked.
  • Serve with steamed rice, sautéed vegetables, or a fresh salad.

Nutrition

Keywords: gochujang chicken, miso chicken thighs, Korean chicken recipe, baked chicken thighs, spicy chicken, umami chicken, easy chicken recipe

Find it online: https://mixitwitjoe.com/gochujang-miso-chicken-thighs/