Golden Oven Baked Chicken Wings Recipe
Golden Oven Baked Chicken Wings are crispy, juicy, and packed with a flavorful blend of spices including garlic, paprika, and onion powder. These wings are baked at high heat to achieve a perfectly golden crust and optionally slow-cooked at a low temperature for extra-crispy skin without frying. This recipe is simple, uses butter for rich flavor, and employs an oven method to create delicious wings with minimal mess.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 3 lb chicken wings
Seasoning and Coating
- 3 tbsp unsalted butter
- 2.5 tsp salt
- 3/4 tsp black pepper
- 1 tsp garlic powder
- 1.5 tsp paprika
- 1/2 tsp onion powder
Instructions
- Prepare the Oven and Racks: Preheat your oven to 400°F and place racks in the upper and lower thirds of the oven. Line two large baking sheets with foil and place oven-safe racks or crumpled foil balls on top to elevate the wings, allowing hot air to circulate evenly for crispy skin all around.
- Dry and Season the Wings: Pat the chicken wings dry thoroughly with paper towels to remove excess moisture. In a small bowl, mix salt, black pepper, garlic powder, paprika, and onion powder. Melt the butter in a large bowl, add the wings and toss to coat evenly. Sprinkle the spice mixture over the wings and toss again, ensuring each wing is well coated.
- Arrange Wings for Baking: Divide the seasoned wings evenly between the two prepared baking sheets. Arrange them in a single layer without crowding so that wings do not touch, enabling even heat circulation and browning. Place one baking sheet on the upper rack and the other on the lower rack.
- Bake at High Temperature: Bake at 400°F for 40 minutes, rotating the baking sheets between the upper and lower racks halfway through to promote even cooking and browning. The wings will become golden and start to crisp up during this stage.
- Optional Extra Crisping: For ultra-crispy skin, reduce the oven temperature to 170°F and continue baking for an additional 30 to 60 minutes. Check at 30 minutes and decide if more time is needed for desired crispness. This slow baking step renders fat and dries the skin without burning it, enhancing crunchiness.
Notes
- Patting wings dry is crucial for achieving crispy skin.
- Elevating wings on racks allows hot air circulation for even cooking and crispiness.
- Season wings after coating with melted butter to help spices stick better.
- Spacing wings without crowding prevents steaming and uneven cooking.
- Optional low-temperature baking step enhances crispiness but is not required.
Keywords: oven baked chicken wings, crispy chicken wings, golden chicken wings, baked wings recipe, easy chicken wings
Find it online: https://mixitwitjoe.com/golden-oven-baked-chicken-wings-recipe/
