Gordon Ramsay Beef Barley Soup Recipe: An Amazing Ultimate Guide Recipe
Gordon Ramsay’s Beef Barley Soup is a comforting and hearty dish packed with tender beef, nutritious pearl barley, and a medley of vegetables simmered to perfection in a flavorful beef broth. This nutritious soup is perfect for a warming meal any day of the year.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Main Ingredients
- 1 pound beef chuck, cut into 1-inch cubes
- ½ cup pearl barley
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup mushrooms, sliced
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium-high heat to prepare for browning the beef and sautéing the vegetables.
- Brown the Beef: Add the beef cubes to the pot, season with salt and pepper, and brown on all sides for 5-7 minutes to develop rich flavor. Once browned, remove the beef and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften and release their aroma.
- Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking for 2-3 minutes until fragrant and slightly tender.
- Mix in Tomato Paste: Add the tomato paste to the vegetables and cook for another minute, stirring to deepen the flavor base of the soup.
- Return Beef to the Pot: Place the browned beef cubes back into the pot, combining them with the sautéed vegetables and tomato paste.
- Add Broth and Seasonings: Pour in the beef broth, add pearl barley, dried thyme, and bay leaf. Stir well to mix all ingredients evenly.
- Simmer the Soup: Bring the soup mixture to a boil, then reduce heat to low. Cover the pot and let it simmer gently for about 1 hour, until the beef is tender and the barley is fully cooked.
- Adjust Seasoning: Taste the soup and add salt and pepper as needed to balance the flavors.
- Garnish and Serve: Remove the bay leaf and garnish with fresh parsley if desired before serving hot for a nourishing meal.
Notes
- For a thicker soup, you can cook the barley a bit longer or add a slurry of cornstarch and water to the simmering soup.
- Beef chuck is preferred for its flavor and tenderness after long cooking.
- Use low-sodium beef broth to control the salt level in the soup.
- This soup keeps well refrigerated for up to 3 days and freezes nicely for future meals.
- Garnishing with parsley adds freshness and a burst of color.
Keywords: beef barley soup, Gordon Ramsay soup, hearty beef soup, pearl barley soup, comforting soup recipe
