Graham Cracker Toffee Bars Recipe
Graham Cracker Toffee Bars offer a delightful combination of buttery toffee baked over a crispy graham cracker crust, topped with melted semi-sweet chocolate. This easy-to-make dessert is perfect for a quick treat or a festive gathering, delivering a perfect balance of sweet, crunchy, and rich flavors with minimal ingredients and simple steps.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup Unsalted Butter
- 1 cup Brown Sugar, packed
- 1 package Graham Crackers (about 9 crackers)
- 1 cup Semi-sweet Chocolate Chips
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and to make cleanup easier.
- Melt Butter and Sugar: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Cook until the mixture is smooth and fully combined, creating a rich toffee base.
- Arrange Graham Crackers: Place the graham crackers in a single layer evenly covering the bottom of the prepared pan. This will serve as the crispy crust.
- Pour Toffee Mixture: Carefully pour the hot butter and sugar mixture evenly over the graham crackers to saturate them and create the toffee layer.
- Bake: Bake in the preheated oven for 10-12 minutes or until the toffee mixture becomes bubbly and caramelized.
- Add Chocolate Chips: Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee layer. Allow them to sit for a few minutes until they melt completely.
- Spread Chocolate: Using a spatula, spread the melted chocolate evenly across the surface to create a smooth chocolate topping.
- Cool and Cut: Allow the bars to cool completely at room temperature or in the refrigerator to set. Once firm, cut into bars and serve.
Notes
- Optional: After sprinkling chocolate chips, add chopped nuts such as pecans or walnuts for added crunch and flavor.
- Optional: Sprinkle a pinch of sea salt on top of the melted chocolate to enhance the sweet and salty contrast.
- Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For easier cutting, refrigerate the bars until fully set before slicing.
Nutrition
- Serving Size: 1 bar (based on 20 bars per recipe)
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Graham cracker toffee bars, easy toffee bars, chocolate toffee dessert, quick dessert recipe, buttery toffee, graham cracker dessert
Find it online: https://mixitwitjoe.com/graham-cracker-toffee-bars-recipe/
