Greek Roasted Garlic Spinach White Pizza Recipe

If you’ve been on the hunt for a pizza recipe that bursts with fresh, vibrant flavors while still being comforting and totally satisfying, you’re going to adore this Greek Roasted Garlic Spinach White Pizza. It’s not your everyday pizza — it brings together the tender caramelized sweetness of roasted garlic, the bright, earthy spinach, and the creamy indulgence of three different cheeses, all atop a crisp crust. Every bite is a joyful celebration of Mediterranean-inspired goodness, making it perfect for both casual weeknights and memorable gatherings with friends. Once you try this Greek Roasted Garlic Spinach White Pizza, it’s sure to become a favorite go-to in your recipe arsenal.

Ingredients You’ll Need

The beauty of this Greek Roasted Garlic Spinach White Pizza lies in its simple yet thoughtfully selected ingredients. Each component plays a starring role, whether adding creamy richness, vibrant color, or bold flavors that sing in harmony. You won’t find anything fancy, just fresh, wholesome ingredients coming together to make a pizza that tastes like a little slice of heaven.

• Pre-made pizza crust: A reliable base that saves time and bakes up crisp and golden every time.
• Fresh spinach, chopped: Adds bright green color and a mild, slightly sweet earthiness.
• Medium head of garlic: Roasting transforms it into a soft, caramelized flavor bomb that’s the star of the sauce.
• Olive oil: Essential for roasting garlic and sautéing spinach to bring out their best flavors.
• Ricotta cheese: Creamy and mild, it creates a luscious base for the white sauce.
• Mozzarella cheese, shredded: Melts beautifully to give that classic gooey cheese pull we all love.
• Feta cheese, crumbled: Adds salty tang and a briny punch that works perfectly with the spinach.
• Grated Parmesan cheese: A sharp, nutty finish that intensifies the overall flavor.
• Dried oregano: A hint of herbal warmth for an authentic Greek touch.
• Crushed red pepper flakes (optional): For those who like a little kick to balance the creaminess.
• Fresh basil leaves: Bright, fragrant garnish that elevates the presentation and taste.
• Salt and pepper: Simple seasonings that enhance every single ingredient.

How to Make Greek Roasted Garlic Spinach White Pizza

Step 1: Roast the Garlic

Start by preheating your oven to 400°F (200°C). Slice off the top of the garlic head so the cloves peek out, drizzle with a tablespoon of olive oil, and wrap it snugly in aluminum foil. Pop it into the oven for about 30-35 minutes until the garlic softens and caramelizes into a rich, mellow treasure. When it’s cool enough to handle, simply squeeze the cloves out into a bowl. This roasted garlic will be the creamy, flavorful heart of the white sauce.

Step 2: Prepare the Spinach

While the garlic is roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté it just until it wilts, about 2-3 minutes. Season lightly with salt and pepper. Cooking the spinach ahead this way ensures it’s tender, bright in color, and evenly distributed on the pizza without adding excess moisture that could sog the crust.

Step 3: Make the White Sauce

Take that bowl with the mashed roasted garlic and stir in the ricotta cheese along with half the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix it until everything is smooth and creamy, creating a luscious, garlicky spread that will transform your crust into a flavorful canvas for the toppings.

Step 4: Assemble the Pizza

Spread your garlic-ricotta sauce evenly over the pizza crust in a generous layer. Next, scatter the sautéed spinach across the entire surface, ensuring every bite gets that fresh pop of green. Sprinkle the remaining mozzarella cheese over the top, followed by the crumbled feta to bring in a salty tang. If you like a little heat, this is the time to lightly dust on crushed red pepper flakes for an exciting contrast.

Step 5: Bake the Pizza

Slide the assembled pizza into the preheated oven and bake for 15-20 minutes until the crust turns golden and crispy at the edges and the cheese melts into bubbly, slightly browned perfection. The aroma that fills your kitchen during this time might just have you counting down the minutes.

Step 6: Finishing Touches

Allow your Greek Roasted Garlic Spinach White Pizza to cool for a few minutes straight from the oven. This resting period helps the cheese set slightly for neat slices. Finally, garnish with fresh basil leaves for an aromatic lift that makes the pizza look as fantastic as it tastes.

How to Serve Greek Roasted Garlic Spinach White Pizza

Garnishes

Fresh basil leaves are a classic garnish that bring a vivid pop of color and a sweet, peppery note that harmonizes beautifully with the tangy feta and roasted garlic. For extra brightness, a light drizzle of good-quality olive oil or a sprinkle of lemon zest works wonders too.

Side Dishes

Since the pizza is laden with rich cheeses and vibrant spinach, pairing it with a crisp, refreshing side salad like a simple cucumber and tomato salad dressed with lemon vinaigrette creates a satisfying balance. Roasted vegetables or a bowl of Mediterranean olives are also fantastic companions.

Creative Ways to Present

Serve your Greek Roasted Garlic Spinach White Pizza on a wooden board to elevate the rustic charm. For casual get-togethers, cut it into small squares for easy finger food, or accompany each slice with a drizzle of spicy honey or a dollop of tzatziki for unexpected flavor twists that will delight your guests.

Make Ahead and Storage

Storing Leftovers

Leftover pizza keeps beautifully when stored in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the Greek Roasted Garlic Spinach White Pizza again without any loss of flavor or texture.

Freezing

If you want to save some for longer, wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re craving it, thaw overnight in the fridge for the best results.

Reheating

To reheat, pop your slice into a preheated oven at 375°F (190°C) for about 8-10 minutes to revive the crisp crust and warmed cheese. Avoid microwaving if you want to keep the delightful textures intact without sogginess.

FAQs

Can I use homemade pizza dough instead of store-bought crust?

Absolutely! Homemade pizza dough will elevate the flavor even more and give you the flexibility to customize thickness and texture exactly how you like it. Just roll it out to fit your baking sheet or pizza stone.

Is it possible to make the pizza dairy-free?

You can swap out the cheeses for dairy-free alternatives, but keep in mind that the creamy texture and classic flavor profile will be different. Adding nutritional yeast can help bring some cheesy notes.

Can I add other vegetables to this pizza?

Yes! Sliced mushrooms, artichoke hearts, or sun-dried tomatoes would all be wonderful additions. Just be mindful of moisture-rich veggies that might make the crust soggy if not cooked or drained well.

How long can I roast the garlic in advance?

Roasted garlic can be prepared up to three days ahead and stored tightly wrapped in the fridge. This actually allows the flavors to mellow and develop, making your white sauce even more delicious.

What if I don’t have crushed red pepper flakes?

That’s totally fine! The crushed red pepper flakes are optional, so you can skip them or substitute with a dash of cayenne pepper or a few drops of hot sauce to add your preferred heat level.

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza is a wonderful way to bring the bright, fresh flavors of the Mediterranean into your home with minimal fuss and maximum deliciousness. I can’t recommend it enough if you’re looking for a pizza that’s a little different, packed with wholesome ingredients, and downright irresistible. Give it a try, share it with your loved ones, and watch it quickly grow into one of your favorite recipes!

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