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Greek Smashed Potatoes with Feta (Air Fryer or Oven) Recipe

Greek Smashed Potatoes with Feta (Air Fryer or Oven) Recipe
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★★★★★

4.9 from 24 reviews

A delicious and easy-to-make Greek-inspired side dish featuring crispy smashed roasting potatoes topped with crumbled feta, capers or olives, roasted garlic, and fresh rosemary. Perfectly cooked using either an oven or air fryer, this recipe offers tangy lemon accents and savory Mediterranean flavors that complement any meal.

Ingredients

Scale

Potatoes and Vegetables

  • 8–12 medium roasting potatoes
  • 2 large whole cloves of garlic, sliced
  • 1 red onion, sliced into very thin rounds
  • 1 small rosemary sprig, torn
  • 1 lemon, cut into quarters

Dairy and Seasonings

  • 200 g (7oz) feta cheese, crumbled
  • 3 tbsp small capers or sliced black olives
  • Olive oil to drizzle
  • Salt and pepper to season

Instructions

  1. Preheat and prepare cooking pan: Preheat your oven to 200°C (400°F) and lightly drizzle a large skillet or roasting tray with olive oil.
  2. Prepare potatoes for steaming: Rinse the potatoes thoroughly and pierce each all over using the tip of a sharp knife to allow steam to escape.
  3. Microwave potatoes: Place the potatoes in a microwave-safe bowl, cover with two damp paper towels, and microwave on full power for 7–12 minutes depending on size and microwave power. Check after 7 minutes by piercing with a knife; continue if not tender.
  4. Smash potatoes: Transfer potatoes to the oiled skillet or tray and gently smash them using a potato masher to expose some flesh while keeping their overall shape intact.
  5. Season and add aromatics: Drizzle the smashed potatoes with olive oil and season generously with salt and pepper. Scatter sliced garlic, torn rosemary leaves, and tuck lemon wedges among the potatoes.
  6. Initial roasting: Bake in the oven for 10 minutes until the potato skins begin to brown and crisp.
  7. Add toppings and finish roasting: Remove from oven, sprinkle crumbled feta, thinly sliced red onions, and capers or olives evenly over the potatoes. Return to the oven for an additional 5 minutes to warm and soften the toppings.
  8. Serve with lemon juice: Squeeze fresh lemon juice from the roasted lemon wedges over the potatoes just before serving for a bright finish.
  9. Air fryer option: Follow the same steps, but after microwaving and smashing the potatoes, place them directly in your air fryer basket instead of a skillet and proceed with cooking and topping as above.

Notes

  • Allow 2-3 medium potatoes per person when serving as a side dish.
  • Cooking time in the microwave may vary based on microwave wattage and potato size; adjust accordingly.
  • Using small capers adds a tangy briny flavor; black olives can be substituted based on preference.
  • Ensure potatoes are pierced well before microwaving to prevent bursting.
  • For crispier edges, you can increase roasting time by a few minutes if desired.

Nutrition

Keywords: Greek smashed potatoes, feta potatoes, air fryer potatoes, roasted potatoes with feta, Mediterranean side dish, smashed roasted potatoes

Find it online: https://mixitwitjoe.com/greek-smashed-potatoes-with-feta-air-fryer-or-oven-recipe/