Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce Recipe

Introduction

This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a fresh, flavorful meal perfect for warm evenings. The tender shrimp and crisp asparagus pair beautifully with a tangy, creamy sauce that brings everything together.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil (divided)
• 1 bunch asparagus, trimmed
• ½ cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Paprika, salt, and pepper to taste

Instructions

1. Step 1: In a bowl, combine half of the olive oil with paprika, salt, and pepper. Toss the shrimp in this mixture until well coated, then let them marinate for 10 to 15 minutes.
2. Step 2: Drizzle the remaining olive oil over the trimmed asparagus. Season with salt and toss to evenly coat.
3. Step 3: Preheat your grill or grill pan to medium-high heat.
4. Step 4: Grill the shrimp for 2 to 3 minutes on each side, until they turn pink and opaque. Grill the asparagus for about 5 to 7 minutes, turning occasionally until tender but still crisp.
5. Step 5: While the shrimp and asparagus cook, whisk together sour cream, minced garlic, lemon juice, salt, and pepper until smooth to create the creamy garlic sauce.
6. Step 6: Layer the grilled shrimp and asparagus in serving bowls and drizzle generously with the creamy garlic sauce before serving.

Tips & Variations

• For an extra kick, add a pinch of cayenne pepper to the marinade or the garlic sauce.
• You can substitute Greek yogurt for sour cream for a lighter sauce.
• If you don’t have a grill, a grill pan or broiler works well to achieve similar results.
• Serve over cooked rice or quinoa to make it a more filling meal.

Storage

Store any leftover shrimp, asparagus, and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp and asparagus gently in a skillet or microwave to avoid overcooking. Add extra sauce after warming for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before marinating to ensure they grill properly.

How do I know when asparagus is perfectly grilled?

The asparagus should be tender yet still have a slight crunch, with light grill marks. Cooking for 5 to 7 minutes usually achieves this texture.

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce Recipe

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★★★★★

4.6 from 145 reviews

This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a light, flavorful dish perfect for a quick, healthy meal. Succulent shrimp are marinated and grilled alongside fresh asparagus, then served with a zesty and creamy garlic sauce that enhances every bite. Ideal for seafood lovers looking for a nutritious and satisfying bowl meal.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Marinade

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Asparagus

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt, to taste

Creamy Garlic Sauce

• ½ cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt, to taste
• Black pepper, to taste

Instructions

1. Marinate shrimp: In a bowl, combine 1 tablespoon olive oil, paprika, salt, and pepper. Add the shrimp and toss thoroughly to coat. Allow shrimp to marinate for 10 to 15 minutes to absorb the flavors.
2. Prepare asparagus: Drizzle the remaining 1 tablespoon of olive oil over the trimmed asparagus. Season with salt and toss to coat evenly, ensuring each stalk is well seasoned.
3. Preheat grill: Heat your grill or grill pan to medium-high heat. This temperature is ideal for quick grilling that locks in moisture without drying out the shrimp and asparagus.
4. Grill shrimp & asparagus: Place the shrimp on the grill and cook for 2 to 3 minutes per side until they turn pink and opaque. At the same time or sequentially, grill the asparagus for about 5 to 7 minutes until they are tender but still crisp, with slight char marks for added flavor.
5. Make sauce: In a small bowl, whisk together the sour cream, minced garlic, lemon juice, salt, and pepper until the sauce is smooth and creamy with balanced tanginess and garlic flavor.
6. Assemble: In serving bowls, arrange the grilled shrimp and asparagus. Drizzle generously with the creamy garlic sauce just before serving to add richness and a zesty finish to the dish.

Notes

• For a dairy-free option, substitute sour cream with a plant-based yogurt.
• Adjust the amount of garlic in the sauce according to your preference for intensity.
• Ensure the shrimp are deveined for the best texture and taste.
• Use fresh asparagus for best grilling results—thinner stalks cook more evenly.
• Serve immediately after assembling to enjoy the shrimp and asparagus at their prime texture and temperature.

Keywords: grilled shrimp bowl, asparagus recipe, creamy garlic sauce, healthy seafood dish, quick dinner, grilled shrimp asparagus bowl