Grinch Mini Cheesecake Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun treat perfect for the holiday season. With a creamy green filling and a sweet graham cracker crust, they’re sure to bring a smile to both kids and adults alike.

Ingredients

• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• Green food coloring (as needed)
• Whipped cream (for topping)
• Red heart-shaped candies

Instructions

1. Step 1: Line a muffin tin with cupcake liners and set aside.
2. Step 2: Mix graham cracker crumbs and melted butter until evenly coated.
3. Step 3: Press about 1 tablespoon of the crust mixture into each liner, flattening it with the back of a spoon.
4. Step 4: In a separate bowl, beat cream cheese until smooth.
5. Step 5: Add sugar, sour cream, vanilla extract, and green food coloring. Beat until well combined and creamy.
6. Step 6: Spoon the mixture evenly into the liners over the crust, smoothing the tops.
7. Step 7: Refrigerate for at least 4 hours or until set.
8. Step 8: Before serving, top each with whipped cream and a red heart candy.

Tips & Variations

• For a more vibrant green, add food coloring a few drops at a time until you reach your desired shade.
• Try using crushed vanilla wafers instead of graham crackers for a different crust flavor.
• Substitute sour cream with Greek yogurt for a tangier taste.
• Use mini red candies or fresh raspberries as a heart topping for a natural option.

Storage

Store the cheesecakes in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, enjoy them chilled. If needed, let them sit at room temperature for 10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes dairy-free?

Yes, you can substitute the cream cheese and sour cream with dairy-free alternatives such as vegan cream cheese and coconut yogurt, but the texture may vary slightly.

Do these mini cheesecakes freeze well?

They can be frozen for up to 1 month. Wrap them individually in plastic wrap and place in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Grinch Mini Cheesecake Recipe

Print Recipe

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4.5 from 64 reviews

This playful Grinch Mini Cheesecake recipe is a festive dessert perfect for holiday gatherings. Featuring a buttery graham cracker crust topped with a creamy, vibrant green cheesecake filling, these mini cheesecakes are as delicious as they are whimsical. Decorated with whipped cream and red heart-shaped candies, they capture the spirit of the Grinch in a bite-sized treat.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 4 tbsp melted butter

Cheesecake Filling

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• Green food coloring (as needed)

Topping

• Whipped cream (for topping)
• Red heart-shaped candies

Instructions

1. Prepare muffin tin: Line a muffin tin with cupcake liners and set aside to make assembling easier and prevent sticking.
2. Make crust: In a bowl, mix graham cracker crumbs with melted butter until the mixture is evenly coated and resembles wet sand.
3. Form crust bases: Press about 1 tablespoon of the crust mixture firmly into the bottom of each cupcake liner, flattening using the back of a spoon to create an even base.
4. Beat cream cheese: In a separate mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
5. Add flavorings and color: Incorporate the granulated sugar, sour cream, vanilla extract, and green food coloring into the cream cheese. Beat until the mixture is well combined, smooth, and evenly colored.
6. Fill cupcake liners: Spoon the cheesecake filling evenly into each liner over the prepared crust, smoothing the tops with a spoon or spatula for evenness.
7. Chill cheesecakes: Refrigerate the mini cheesecakes for at least 4 hours, or until they are fully set and firm.
8. Decorate and serve: Just before serving, top each cheesecake with a dollop of whipped cream and place a red heart-shaped candy on top to resemble the Grinch’s heart.

Notes

• Ensure the cream cheese is softened to room temperature for a smoother filling.
• Adjust the amount of green food coloring to reach your desired shade without overpowering the flavor.
• Use sturdy cupcake liners to support the crust and filling during setting and serving.
• Mini cheesecakes can be stored covered in the refrigerator for up to 3 days.
• For a gluten-free version, substitute the graham cracker crumbs with gluten-free cookies crumbs.

Keywords: Grinch cheesecake, mini cheesecake, holiday dessert, Christmas dessert, no bake cheesecake, festive treats