Hearty Baked Shipwreck Casserole: Comfort Food Made Easy Recipe

Introduction

Hearty Baked Shipwreck Casserole is a comforting and flavorful dish that layers ground beef, fresh vegetables, and a creamy tomato sauce for an easy, satisfying meal. Perfect for busy weeknights, this casserole comes together with simple ingredients and bakes into a warm, cheesy delight everyone will love.

Ingredients

• 1 lb Ground Beef (substitute with ground turkey or plant-based options)
• 1 medium Onion, chopped
• 2 medium Carrots, sliced
• 4 medium Potatoes, sliced
• 1 medium Green Bell Pepper, chopped
• 1 can Canned Corn, drained
• 1 can Condensed Tomato Soup
• 1 can Water (use the soup can to measure)
• Salt, to taste
• Pepper, to taste
• 1 cup Shredded Cheddar Cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet, brown the ground beef with the chopped onion over medium heat for 5-7 minutes until fully cooked. Drain any excess fat.
3. Step 3: Arrange the sliced potatoes in a large casserole dish as the base layer.
4. Step 4: Spread the cooked beef and onion mixture evenly over the potatoes.
5. Step 5: Add a layer of sliced carrots, then top with the chopped green bell pepper.
6. Step 6: Spread the drained canned corn evenly over the vegetables.
7. Step 7: In a mixing bowl, combine the condensed tomato soup with one can of water. Season with salt and pepper to taste, then pour the mixture evenly over all layers in the casserole dish.
8. Step 8: Cover the dish with aluminum foil and bake for 1.5 hours.
9. Step 9: Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
10. Step 10: Let the casserole cool for a few minutes before serving.

Tips & Variations

• For a lighter version, use ground turkey or a plant-based protein instead of beef.
• Add herbs like thyme or paprika to the soup mixture for extra flavor.
• Try mixing in some frozen peas or green beans for additional veggies.
• Swap cheddar cheese for mozzarella or a combination of cheeses for a different cheesy topping.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish covered in the oven at 350°F (175°C) until heated through. Avoid freezing as the texture of potatoes and soup may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the day before and keep it covered in the fridge. When ready to eat, bake as directed, adding a few extra minutes if starting from cold.

Can I use fresh tomatoes instead of condensed tomato soup?

Fresh tomatoes can work but won’t provide the same creamy texture as condensed soup. If using fresh, cook them down to a thick sauce and consider adding a bit of cream or broth to mimic the consistency.

Hearty Baked Shipwreck Casserole: Comfort Food Made Easy Recipe

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★★★★★

4.7 from 118 reviews

Hearty Baked Shipwreck Casserole is a comforting and easy-to-make layered dish featuring a savory blend of ground beef, fresh vegetables, and creamy tomato soup, all baked to perfection and topped with melted cheddar cheese. This casserole offers a warm, satisfying meal perfect for family dinners.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours 5 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Casserole

• 1 lb Ground Beef (substitute with ground turkey or plant-based options for variety)
• 1 medium Onion, chopped
• 2 medium Carrots, sliced
• 4 medium Potatoes, sliced
• 1 medium Green Bell Pepper, chopped
• 1 can Canned Corn (approx. 15 oz)
• 1 can Condensed Tomato Soup (approx. 10.5 oz)
• 1 can Water (use empty soup can to measure)
• Salt, to taste
• Pepper, to taste
• 1 cup Shredded Cheddar Cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook Ground Beef and Onion: In a skillet, brown the ground beef along with chopped onion for about 5-7 minutes until fully cooked; drain any excess fat to avoid greasiness.
3. Layer Potatoes: Arrange sliced potatoes evenly in a large casserole dish to form the base layer.
4. Add Beef Mixture: Spread the cooked beef and onion mixture evenly over the layer of potatoes.
5. Add Vegetables: Layer sliced carrots on top of the beef mixture, then add the chopped green bell pepper evenly over the carrots.
6. Top with Corn: Spread the canned corn evenly over the vegetable layers for sweetness and texture.
7. Prepare Sauce: In a mixing bowl, combine the condensed tomato soup with one can of water; season with salt and pepper to taste and stir well to create a smooth sauce.
8. Pour Sauce: Evenly pour the prepared tomato soup mixture over the layered ingredients in the casserole dish.
9. Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes, allowing flavors to meld and potatoes to cook through.
10. Add Cheese and Finish Baking: Remove the foil, sprinkle shredded cheddar cheese evenly on top, and bake uncovered for an additional 15 minutes until the cheese is melted and golden.
11. Rest and Serve: Allow the casserole to cool for a few minutes before serving to ensure it sets and is easier to portion.

Notes

• You can substitute ground beef with ground turkey or a plant-based meat alternative for a leaner or vegetarian version.
• Ensure to slice vegetables evenly for uniform cooking.
• If you prefer a thicker sauce, reduce the amount of water added to the tomato soup.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Feel free to add herbs like thyme or oregano for added flavor.

Keywords: baked casserole, comfort food, ground beef casserole, easy dinner, cheesy casserole, layered casserole, tomato soup casserole