Hearty Baked Shipwreck Casserole: Comfort Food Made Easy Recipe
Hearty Baked Shipwreck Casserole is a comforting and easy-to-make layered dish featuring a savory blend of ground beef, fresh vegetables, and creamy tomato soup, all baked to perfection and topped with melted cheddar cheese. This casserole offers a warm, satisfying meal perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Casserole
- 1 lb Ground Beef (substitute with ground turkey or plant-based options for variety)
- 1 medium Onion, chopped
- 2 medium Carrots, sliced
- 4 medium Potatoes, sliced
- 1 medium Green Bell Pepper, chopped
- 1 can Canned Corn (approx. 15 oz)
- 1 can Condensed Tomato Soup (approx. 10.5 oz)
- 1 can Water (use empty soup can to measure)
- Salt, to taste
- Pepper, to taste
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Ground Beef and Onion: In a skillet, brown the ground beef along with chopped onion for about 5-7 minutes until fully cooked; drain any excess fat to avoid greasiness.
- Layer Potatoes: Arrange sliced potatoes evenly in a large casserole dish to form the base layer.
- Add Beef Mixture: Spread the cooked beef and onion mixture evenly over the layer of potatoes.
- Add Vegetables: Layer sliced carrots on top of the beef mixture, then add the chopped green bell pepper evenly over the carrots.
- Top with Corn: Spread the canned corn evenly over the vegetable layers for sweetness and texture.
- Prepare Sauce: In a mixing bowl, combine the condensed tomato soup with one can of water; season with salt and pepper to taste and stir well to create a smooth sauce.
- Pour Sauce: Evenly pour the prepared tomato soup mixture over the layered ingredients in the casserole dish.
- Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes, allowing flavors to meld and potatoes to cook through.
- Add Cheese and Finish Baking: Remove the foil, sprinkle shredded cheddar cheese evenly on top, and bake uncovered for an additional 15 minutes until the cheese is melted and golden.
- Rest and Serve: Allow the casserole to cool for a few minutes before serving to ensure it sets and is easier to portion.
Notes
- You can substitute ground beef with ground turkey or a plant-based meat alternative for a leaner or vegetarian version.
- Ensure to slice vegetables evenly for uniform cooking.
- If you prefer a thicker sauce, reduce the amount of water added to the tomato soup.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to add herbs like thyme or oregano for added flavor.
Keywords: baked casserole, comfort food, ground beef casserole, easy dinner, cheesy casserole, layered casserole, tomato soup casserole
