High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese Recipe
This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a delicious and nutritious way to start your day. Packed with wholesome rolled oats, fresh blueberries, and protein-rich cottage cheese, this breakfast bake offers a refreshing lemon flavor with a perfect balance of sweetness and tang. It’s easy to prepare, baked to golden perfection, and makes excellent meal prep for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup cottage cheese
- 1 cup low-fat milk or almond milk
- 3 large eggs
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tablespoon lemon zest (from about 1 lemon)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
Add-ins and Garnish
- 1 cup fresh blueberries
- Additional blueberries and lemon zest for garnish (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and salt, stirring gently to ensure they are well blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the cottage cheese, low-fat milk or almond milk, eggs, honey or maple syrup, lemon zest, lemon juice, and vanilla extract until smooth and fully incorporated.
- Combine Mixtures: Pour the wet ingredient mixture into the dry oat mixture, stirring gently just until combined to avoid overmixing.
- Add Blueberries: Carefully fold in the fresh blueberries to distribute them evenly throughout the batter.
- Transfer and Smooth: Pour the combined mixture into the prepared baking dish and use a spatula to smooth the top for an even bake.
- Bake: Place the dish into the preheated oven and bake for 45 minutes, or until the top is set and lightly golden, and a toothpick inserted in the center comes out clean.
- Cool: Remove the bake from the oven and allow it to cool for about 10 minutes, which helps it set further and makes slicing easier.
- Serve: Slice the bake and serve warm or at room temperature, optionally garnished with additional blueberries and lemon zest for a fresh and attractive presentation.
Notes
- You can substitute almond milk with any milk alternative or regular milk based on preference or dietary needs.
- Adjust the sweetness by varying the amount of honey or maple syrup according to your taste.
- For a gluten-free option, use certified gluten-free rolled oats.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Adding a handful of chopped nuts or seeds on top before baking can add a crunchy texture if desired.
Keywords: high-protein breakfast bake, lemon blueberry bake, cottage cheese breakfast, healthy breakfast recipe, baked oats, protein-rich breakfast
