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Homemade Bubble Gum Recipe

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★★★★★

4.8 from 88 reviews

Create your own delightful homemade bubble gum with this easy and fun recipe using gum base, powdered sugar, and natural flavorings. Enjoy the nostalgic taste and chewy texture of classic bubble gum made fresh in your own kitchen.

Ingredients

Scale

Main Ingredients

  • 1/3 cup gum base
  • 1/2 – 3/4 cup confectioner’s powdered sugar (Imperial Sugar)
  • 1/2 tablespoon light corn syrup
  • 1 teaspoon glycerin
  • 1/4 teaspoon citric acid
  • 6 drops strawberry flavoring
  • 3 drops red food coloring

Additional Materials

  • Parchment paper, cut into 3-inch squares

Instructions

  1. Prepare the Gum Base: Place 1/3 cup of gum base into a disposable microwave-safe container. Heat in the microwave on high for 30 seconds or until softened, making sure it becomes pliable without losing its structure.
  2. Mix the Ingredients: Immediately add 1/2 tablespoon of light corn syrup and 1 teaspoon of glycerin to the softened gum base. Stir gently until combined, resulting in a glossy, shiny mixture.
  3. Add Sweetness: Gradually incorporate 1/2 cup of confectioners powdered sugar into the mixture while stirring continuously. Add more sugar if the mixture feels sticky, aiming for a soft but form-holding dough.
  4. Infuse with Flavor: Add 6 drops of strawberry flavoring and 3 drops of red food coloring. Stir thoroughly until the color is evenly distributed and the aroma is sweet and inviting.
  5. Enhance the Acidity: Sprinkle 1/4 teaspoon of citric acid over the mixture and mix until evenly distributed, enhancing the fruity flavor of the gum.
  6. Shape the Dough: Dust your hands with confectioners sugar and knead the dough until smooth and pliable, with a soft, elastic texture reminiscent of traditional bubble gum.
  7. Cut and Store: Flatten the dough to your preferred thickness. Cut into squares or strips and wrap each piece with parchment paper to prevent sticking and preserve freshness.

Notes

  • If the dough is too sticky, add small amounts of powdered sugar gradually until the desired consistency is reached.
  • Store wrapped gum pieces in an airtight container at room temperature to maintain freshness.
  • Experiment with different flavorings and food coloring drops for variety.
  • Ensure to use disposable microwave-safe containers for safe heating of gum base.
  • Citric acid enhances fruitiness but can be omitted if a less tangy flavor is preferred.

Keywords: homemade bubble gum, bubble gum recipe, DIY bubble gum, gum base recipe, confectionery dessert

Find it online: https://mixitwitjoe.com/homemade-bubble-gum-recipe/