Homemade Butterscotch Coffee Creamer Recipe
This Homemade Butterscotch Coffee Creamer is a rich and creamy addition to your morning coffee or cold brew, bursting with decadent butterscotch flavor. Made by caramelizing brown sugar with butter and blending in cream, milk, and vanilla, this easy recipe transforms your daily cup into a sweet treat. The addition of sea salt enhances the deep buttery and sweet notes, creating a perfectly balanced creamer that you can whip up in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (16 servings, 2 tablespoons each) 1x
- Category: Beverage Additive
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup heavy cream (room temperature)
- 1 cup whole milk (room temperature)
- ½ cup brown sugar (light or dark)
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- ½ teaspoon sea salt
Instructions
- Melt the Butter and Sugar: Add 2 tablespoons of unsalted butter and ½ cup of brown sugar to a medium saucepan. Melt together over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is smooth and bubbly, about 2 to 3 minutes. This step creates the rich caramelized base for the butterscotch flavor.
- Add the Cream and Milk Slowly: Lower the heat to medium-low. Slowly whisk in 1 cup of heavy cream and 1 cup of whole milk, stirring constantly to prevent the sugar from seizing. The mixture may bubble vigorously; continue whisking until it smooths out and all ingredients are fully combined.
- Stir in Vanilla and Salt: Remove the saucepan from heat. Whisk in 1 tablespoon of pure vanilla extract and ½ teaspoon of sea salt. Stir well to ensure that all the flavors meld perfectly, enhancing the buttery, sweet profile of the creamer.
- Let It Cool, Then Store: Allow the creamer to cool for 10 to 15 minutes at room temperature. Pour it into a clean glass jar or bottle, seal tightly, and store it in the refrigerator for up to one week. Remember to shake well before each use as the mixture may separate when chilled.
Notes
- Stir constantly when heating the sugar and butter to avoid burning.
- Do not skip the salt; it boosts the butterscotch flavor remarkably.
- Add milk and cream slowly and ensure they are at room temperature to prevent curdling.
- This creamer lasts up to 7 days in the refrigerator when stored in a sealed container.
- You can substitute non-dairy milk like full-fat coconut or oat milk for a dairy-free option.
- Shake well before each use as separation is normal.
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