Homemade Fruit Leather Recipe: 5 Simple Steps to Success Recipe

Introduction

Homemade fruit leather is a delicious and healthy snack that you can easily make at home. Using just fresh fruit and a few simple ingredients, this recipe turns pureed fruit into a chewy, sweet treat. It’s perfect for on-the-go snacking or a natural dessert.

The image shows a white plate with six long, rectangular fruit jelly slices arranged neatly in two rows. The bottom row has three slices in deep red and dark purple colors with a smooth, shiny texture reflecting light. The top row has three slices in bright yellow and orange shades, also smooth and glazed, slightly overlapping the slices below. The white marbled surface below the plate adds a clean and bright background to the colorful jelly strips. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups of ripe fruit (such as strawberries, apples, or mangoes)
  • 1/4 cup of honey or agave syrup (optional)
  • 1 tablespoon of lemon juice

Instructions

  1. Step 1: Preheat your oven to 170°F (75°C).
  2. Step 2: Wash and prepare the fruit by removing any stems, pits, or skins if necessary.
  3. Step 3: Blend the fruit in a food processor until smooth.
  4. Step 4: If using, add honey and lemon juice to the blended fruit and mix well.
  5. Step 5: Spread the fruit puree evenly onto a lined baking sheet, about 1/8 inch thick.
  6. Step 6: Bake in the preheated oven for 6-8 hours, or until the fruit leather is no longer sticky to the touch.
  7. Step 7: Remove from the oven and let cool completely.
  8. Step 8: Cut into strips or desired shapes and store in an airtight container.

Tips & Variations

  • Use any combination of fruits to create unique flavors.
  • Add spices like cinnamon or ginger for a more intense taste.
  • For a smoother texture, strain the puree before baking.
  • Use parchment paper or a silicone mat to prevent sticking.

Storage

Store your fruit leather in an airtight container in a cool, dry place for up to 6 months. To enjoy, simply unwrap and eat as is. If it becomes too sticky or soft, you can chill it briefly before serving.

How to Serve

The image shows a white plate with six thick, glossy fruit leather strips arranged in two rows of three. The strips alternate in color, with deep red, dark purple, and bright yellow layers forming a visually striking pattern. Each strip is smooth with slightly wrinkled textures visible on the surface, catching the light and giving them a shiny, sticky look. The white plate rests on a white marbled texture, enhancing the vibrant colors of the fruit leather. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit for fruit leather?

Yes, thaw the frozen fruit completely and drain any excess liquid before blending to ensure the puree isn’t too watery.

Can fruit leather be made without added sweeteners?

Absolutely. If your fruit is ripe and naturally sweet, you can skip the honey or agave syrup entirely.

Print

Homemade Fruit Leather Recipe: 5 Simple Steps to Success Recipe

This Homemade Fruit Leather recipe transforms fresh ripe fruit into a delicious, chewy snack using simple ingredients and a low-temperature oven drying technique. Perfect for a healthy treat, it requires just fruit, optional sweetener, and lemon juice, baked slowly until the fruit puree forms a flexible, flavorful leather.

  • Author: Joe
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Fruit Leather Ingredients

  • 4 cups of ripe fruit (such as strawberries, apples, or mangoes)
  • 1/4 cup of honey or agave syrup (optional)
  • 1 tablespoon of lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 170°F (75°C) to ensure a low and slow drying process essential for making fruit leather.
  2. Prepare Fruit: Wash and prepare the fruit by removing stems, pits, or skins as needed to ensure a smooth puree.
  3. Blend Fruit: Use a food processor to blend the prepared fruit into a smooth puree free of lumps.
  4. Add Sweetener and Lemon: If desired, mix the honey or agave syrup along with the lemon juice into the fruit puree for added sweetness and a touch of acidity to preserve color and flavor.
  5. Spread Puree and Bake: Spread the fruit puree evenly in a thin layer about 1/8 inch thick on a baking sheet lined with parchment paper. Bake in the oven for 6-8 hours or until the fruit leather is no longer sticky and peels off easily from the parchment.
  6. Cool and Cut: Remove from the oven and allow the fruit leather to cool completely. Once cooled, cut into strips or desired shapes and store in an airtight container to maintain freshness.

Notes

  • Fruit leather can be made with any combination of fruits depending on your preference.
  • For a more intense and warming flavor, consider adding spices such as cinnamon or ginger to the fruit puree before baking.
  • Properly stored fruit leather can last up to 6 months if kept in a cool, dry place inside an airtight container.

Keywords: fruit leather, homemade snack, healthy fruit snack, dried fruit, natural sweetener, oven-dried fruit, healthy snack recipes

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