Homemade Vanilla Coffee Creamer – Healthy Recipe
Introduction
This homemade vanilla coffee creamer is a simple, healthier alternative to store-bought versions. Made with just a few wholesome ingredients, it adds a rich and sweet vanilla flavor to your morning coffee. Perfect for hot or iced coffee, this creamer is easy to prepare and customize.
Ingredients
- 2 cups half and half
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract or 1 Madagascar vanilla bean
Instructions
- Step 1: Add the half and half and maple syrup to a small saucepan and heat over medium heat until small bubbles begin to form.
- Step 2: Remove the saucepan from heat, then stir in the vanilla extract or scrape the seeds from the vanilla bean into the mixture and whisk to combine.
Tips & Variations
- For a richer creamer, substitute half and half with a mix of milk and cream if desired.
- Use pure maple syrup for natural sweetness and deeper flavor.
- Experiment with different vanilla varieties or add a pinch of cinnamon for a twist.
Storage
Store the vanilla coffee creamer in an airtight container in the refrigerator for up to one week. Shake well before each use. To reheat, warm gently on the stove or microwave, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave nectar, or simple syrup, but it may alter the flavor slightly.
Is this creamer suitable for iced coffee?
Absolutely! This creamer works great with both hot and iced coffee, adding a smooth vanilla flavor either way.
PrintHomemade Vanilla Coffee Creamer – Healthy Recipe
This homemade vanilla coffee creamer is a simple, healthy alternative to store-bought creamers. Made with just half and half, maple syrup, and real vanilla, it delivers a rich and naturally sweet flavor perfect for your hot or iced coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 1/4 cups 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups half and half
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract or 1 Madagascar vanilla bean (seeds scraped)
Instructions
- Heat the base: Add 2 cups of half and half and 1/4 cup of maple syrup to a small saucepan. Heat over medium heat until small bubbles begin to form, careful not to boil.
- Add vanilla: Remove the saucepan from heat. Stir in 1 tablespoon of vanilla extract or scrape the seeds from one Madagascar vanilla bean into the mixture. Whisk well to combine thoroughly.
Notes
- Use the creamer by adding it to hot, cold, or iced coffee for a creamy vanilla flavor.
- Store the vanilla creamer in an airtight container in the refrigerator for up to 1 week.
- You can substitute half and half with a mixture of milk and cream if preferred.
Keywords: vanilla coffee creamer, homemade coffee creamer, healthy coffee creamer, maple syrup creamer, vanilla extract creamer
