Honey Sriracha Grilled Cheese Recipe

Introduction

Honey Sriracha Grilled Cheese is a delightful twist on a classic comfort food. The sweet and spicy sauce perfectly complements the melty cheddar and mozzarella for a flavorful sandwich that’s sure to satisfy. It’s quick to make and ideal for a cozy lunch or dinner.

Ingredients

• 4 slices sourdough or country-style bread
• 4 slices sharp cheddar cheese
• 2 slices mozzarella cheese
• 2 tablespoons honey
• 1 to 2 tablespoons sriracha sauce, adjusted to taste
• 2 tablespoons unsalted butter, softened

Instructions

1. Step 1: In a small mixing bowl, combine the honey and sriracha sauce thoroughly. Adjust the amount of sriracha to achieve your preferred level of heat.
2. Step 2: Arrange the bread slices on a clean work surface. Spread a thin, even layer of the honey-sriracha mixture onto one side of each slice using a butter knife.
3. Step 3: On two of the prepared bread slices, layer one slice of cheddar cheese and half a slice of mozzarella cheese each. Top each with a remaining bread slice, sauce side facing inward.
4. Step 4: Generously spread the softened butter on the outer sides of each assembled sandwich.
5. Step 5: Preheat a nonstick skillet over medium heat. Place the sandwiches in the pan and grill for 3 to 4 minutes per side, pressing gently. Cook until the bread is golden and crisp and the cheese is fully melted.
6. Step 6: Remove the sandwiches from the skillet and let them rest for 1 minute. Cut and serve immediately while hot.

Tips & Variations

• For extra gooey cheese, add more mozzarella or mix in some cream cheese.
• Try using different breads like rye or multigrain for a unique flavor.
• Adjust the honey and sriracha ratio to balance sweetness and spice to your liking.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to restore crispiness, or use a toaster oven. Avoid microwaving directly as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute with any cheese that melts well, such as mozzarella, Monterey Jack, or gouda. Mixing cheeses can add depth of flavor.

How spicy is this recipe?

The spiciness depends on how much sriracha you add. Start with 1 tablespoon for mild heat and increase to 2 tablespoons if you prefer it spicier.

Honey Sriracha Grilled Cheese Recipe

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4.7 from 127 reviews

This Honey Sriracha Grilled Cheese recipe combines the creamy richness of sharp cheddar and mozzarella cheeses with a spicy-sweet honey sriracha sauce. Grilled in a skillet to golden perfection, these sandwiches offer a perfect balance of heat and sweetness with a crispy, buttery exterior.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

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Bread

• 4 slices sourdough or country-style bread

Cheese

• 4 slices sharp cheddar cheese
• 2 slices mozzarella cheese

Sauce

• 2 tablespoons honey
• 1 to 2 tablespoons sriracha sauce, adjusted to taste

Butter

• 2 tablespoons unsalted butter, softened

Instructions

1. Prepare Honey-Sriracha Sauce: In a small mixing bowl, combine 2 tablespoons honey and 1 to 2 tablespoons sriracha sauce, mixing thoroughly. Adjust the sriracha quantity to your preferred level of heat, ensuring the sauce is smooth and evenly blended.
2. Season Bread: Lay out the 4 slices of sourdough or country-style bread on your work surface. Using a butter knife, spread a thin, even layer of the honey-sriracha sauce onto one side of each slice, which will add a flavorful kick inside the sandwich.
3. Assemble Sandwiches: Take two of the prepared bread slices and place 2 slices of sharp cheddar cheese and 1 slice of mozzarella cheese on the sauce-spread side. Top with the remaining two slices of bread, sauce side facing inward, to complete the sandwiches.
4. Butter Exterior: Coat the outside of each sandwich generously with the softened unsalted butter. This layer of butter will help achieve a golden, crisp crust during grilling.
5. Cook Sandwiches: Preheat a nonstick skillet or grill pan over medium heat. Place the sandwiches in the skillet and grill each side for 3 to 4 minutes, applying gentle pressure with a spatula. Grill until the bread turns golden brown and crisp, and the cheese melts fully inside.
6. Finish and Serve: Remove the grilled cheese sandwiches from the pan and let them rest for 1 minute to allow the cheese to set slightly. Cut the sandwiches in halves or quarters, then serve immediately while hot and melty.

Notes

• Adjust sriracha to control the spice level according to your preference.
• Using fresh, quality bread like sourdough enhances flavor and texture.
• Butter should be softened to spread easily and promote even browning.
• Press gently while cooking to encourage an even crust and melted cheese without squashing the sandwich.
• If preferred, substitute mozzarella with another melting cheese like Monterey Jack or provolone.
• Ensure the skillet is properly preheated to avoid burning the bread before the cheese melts.
• Allow sandwiches to rest briefly after cooking for easier slicing and better cheese consistency.

Keywords: grilled cheese, honey sriracha, spicy sandwich, cheddar, mozzarella, comfort food, quick lunch, easy recipe