Honeycrisp Apple and Feta Salad Recipe
A vibrant and refreshing Honeycrisp Apple and Feta Salad featuring mixed greens, crisp apple slices, creamy feta cheese, toasted nuts, and a sweet-tangy honey mustard vinaigrette. Perfect as a light lunch or a colorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 2 Honeycrisp apples, thinly sliced
- ½ cup (75g) crumbled feta cheese
- ⅓ cup (40g) toasted walnuts or pecans
- ¼ cup (40g) dried cranberries or pomegranate seeds
- ¼ cup thinly sliced red onion (optional)
Honey Mustard Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Make the Vinaigrette: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined. Taste and adjust the seasoning to suit your preference.
- Assemble the Salad: In a large salad bowl, layer the mixed greens, thinly sliced Honeycrisp apples, crumbled feta cheese, toasted nuts, dried cranberries or pomegranate seeds, and red onion slices if using. Ensure the ingredients are evenly distributed.
- Dress and Toss: Just before serving, drizzle the prepared honey mustard vinaigrette over the salad. Toss gently but thoroughly to combine all the flavors without bruising the delicate greens.
- Serve and Enjoy: Serve the salad immediately as a vibrant, refreshing side dish or a light main course that balances sweet, savory, and tangy flavors beautifully.
Notes
- Use Honeycrisp apples for their sweet-tart flavor and crisp texture; other crisp apples may also be used.
- To toast nuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant.
- For a nut-free option, omit the nuts or substitute with roasted chickpeas.
- The salad is best served immediately after dressing to avoid sogginess.
- Red onion is optional but adds a nice sharpness and crunch.
Keywords: Honeycrisp apple salad, feta salad, honey mustard vinaigrette, mixed greens salad, healthy salad, easy salad recipe
Find it online: https://mixitwitjoe.com/honeycrisp-apple-and-feta-salad-recipe/
