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Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe

Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe
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★★★★★

4.9 from 30 reviews

Hummingbird Bread with Cinnamon Cream Cheese Frosting is a moist, flavorful quick bread bursting with tropical flavors from bananas, pineapple, and coconut, complemented by warm cinnamon and crunchy pecans. This indulgent loaf is perfect for breakfast, snacks, or dessert, offering a delightful balance of sweetness and spice topped with a luscious cinnamon cream cheese frosting.

Ingredients

Scale

Essential Ingredients:

  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • 1 cup shredded coconut
  • 1 cup crushed pineapple (with juice)
  • 1 cup chopped pecans, divided

Optional Add-Ons:

  • ½ cup chocolate chips
  • ½ cup dried fruit (e.g., raisins, cranberries)
  • Substitute walnuts for pecans if desired

Cinnamon Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (optional, to thin)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread after baking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until the batter is smooth and homogeneous.
  3. Add Fruits and Coconut: Stir in the mashed ripe bananas, crushed pineapple with juice, and shredded coconut, blending all wet ingredients thoroughly.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overmixing, which can make the bread dense.
  6. Add Nuts and Optional Ingredients: Fold in ¾ cup of the chopped pecans along with any optional add-ins such as chocolate chips or dried fruit, ensuring even distribution.
  7. Pour Batter and Add Topping: Pour the batter into the prepared loaf pan and evenly spread it out. Sprinkle the remaining ¼ cup chopped pecans on top for added crunch and visual appeal.
  8. Bake the Bread: Bake in the preheated oven for 60–70 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
  9. Cool the Bread: Allow the bread to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely to room temperature before frosting.
  10. Prepare the Frosting: In a medium bowl, beat softened cream cheese and butter until creamy. Gradually add powdered sugar, ground cinnamon, and vanilla extract, mixing well. Add milk one tablespoon at a time if frosting needs thinning for spreadability.
  11. Frost the Bread: Once the bread is completely cool, spread the cinnamon cream cheese frosting evenly on top. Slice and serve.

Notes

  • Use very ripe bananas for the best flavor and sweetness.
  • Do not overmix batter to keep the bread tender and moist.
  • Substitute walnuts for pecans if preferred.
  • Optional add-ins like chocolate chips or dried fruits add extra texture and flavor.
  • Bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
  • Frosting can be made ahead and stored in the fridge; bring to room temperature before spreading.

Nutrition

Keywords: Hummingbird bread, quick bread, banana bread, pineapple bread, coconut bread, cinnamon cream cheese frosting, tropical loaf

Find it online: https://mixitwitjoe.com/hummingbird-bread-with-cinnamon-cream-cheese-frosting-recipe/