Print

Ina Garten Apple Clafoutis Recipe

Print Recipe

★★★★★

4.6 from 69 reviews

Ina Garten’s Apple Clafoutis is a classic French dessert featuring tender apples caramelized with butter and cinnamon, baked in a smooth, custard-like batter until golden and puffed. Rich and comforting, this easy-to-make clafoutis is perfect for showcasing the natural sweetness of apples with a delicate dusting of powdered sugar to finish.

Ingredients

Scale

Apples

  • 2 large apples, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar (divided)
  • ½ teaspoon cinnamon

Batter

  • 3 large eggs
  • 1 cup whole milk
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • ⅓ cup granulated sugar (remaining)
  • ½ cup all-purpose flour
  • ¼ teaspoon salt

Finishing

  • Powdered sugar, for dusting

Instructions

  1. Preheat and prepare dish: Preheat your oven to 375°F (190°C) and generously grease a 9-inch baking dish with butter to prevent sticking.
  2. Caramelize apples: In a skillet over medium heat, melt the butter then add the thinly sliced apples along with 2 tablespoons of sugar and cinnamon. Cook for 5–7 minutes until apples are tender and caramelized, stirring occasionally to coat evenly.
  3. Prepare batter: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, the remaining ⅓ cup sugar, all-purpose flour, and salt until the mixture is completely smooth and well combined.
  4. Assemble clafoutis: Arrange the caramelized apples evenly in the bottom of the greased baking dish. Pour the batter gently over the apples, ensuring they are well covered.
  5. Bake: Place the dish in the preheated oven and bake for 35–40 minutes. The clafoutis should puff up and turn a beautiful golden brown on top.
  6. Cool and serve: Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature for a comforting dessert.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for balanced sweetness and texture.
  • Make sure to slice apples thinly to ensure they cook evenly while caramelizing.
  • For a lighter version, substitute whole milk with low-fat milk and reduce the heavy cream amount.
  • Serve with whipped cream or vanilla ice cream for an indulgent treat.
  • This recipe can be made ahead and gently reheated before serving.

Keywords: Ina Garten, Apple Clafoutis, French dessert, caramelized apples, baked custard, easy dessert, fall recipe

Find it online: https://mixitwitjoe.com/ina-garten-apple-clafoutis-recipe/