Name: Indulgent Skillet Beef Stroganoff Tortellini in Creamy Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Ground Beef (80/20 for best moisture); 1 medium Yellow Onion, diced (Shallots can be substituted); 2 cloves Garlic, minced (fresh preferred); 1 tablespoon Dijon Mustard; 1 tablespoon Worcestershire Sauce; 2 cups Beef Broth (low sodium or mushroom broth for vegetarian option); 1 package Refrigerated Cheese Tortellini (frozen can be used with longer cooking); 1 cup Sour Cream (full-fat or dairy-free alternative); 2 tablespoons Olive Oil (optional, if beef is not fatty enough); Salt, to taste; Black Pepper, to taste; 2 tablespoons Chopped Parsley

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Introduction

Indulge in the rich flavors of this Skillet Beef Stroganoff Tortellini, a comforting dish that combines tender ground beef with cheese-filled tortellini in a creamy, savory sauce. Perfect for a satisfying weeknight meal, it’s both easy to make and deeply flavorful.

A white bowl filled with three layers: the bottom layer is creamy brown sauce with visible small bits of onion and herbs, the middle layer consists of golden yellow tortellini pasta arranged in a ring around the edge and scattered in the center, and the top layer is a dollop of white, creamy sour cream sprinkled lightly with black pepper sitting in the middle of the bowl, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Ground Beef (80/20 for best moisture)
1 medium Yellow Onion (shallots can be substituted)
2 cloves Garlic, minced (fresh is ideal)
1 tablespoon Dijon Mustard
1 tablespoon Worcestershire Sauce
2 cups Beef Broth (low sodium or mushroom broth for vegetarian option)
1 package Refrigerated Cheese Tortellini (frozen can be used with longer cooking)
1 cup Sour Cream (full-fat or dairy-free alternatives)
2 tablespoons Olive Oil (optional, if beef lacks fat)
Salt, to taste
Black Pepper, to taste
2 tablespoons Chopped Parsley (for garnish)

Instructions

Step 1: Heat a large skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spatula until browned.
Step 2: Add the diced yellow onion and minced garlic. Sauté for 2-3 minutes until softened and translucent.
Step 3: Stir in the Dijon mustard and Worcestershire sauce, mixing well. Pour in the beef broth and scrape the skillet to lift browned bits for extra flavor.
Step 4: Add the cheese tortellini to the skillet. Cover and simmer for 5-7 minutes until the tortellini are tender.
Step 5: Remove the skillet from heat. Gently fold in the sour cream until fully combined and creamy. Season with salt and black pepper to taste.
Step 6: Garnish with chopped parsley if desired and serve warm.

Tips & Variations

Use shallots instead of onion for a milder, sweeter flavor.
For a vegetarian version, substitute beef broth with mushroom broth and omit the beef, adding mushrooms instead.
If using frozen tortellini, increase simmering time to ensure they cook through.
Swap sour cream for Greek yogurt for a tangier taste and lighter texture.
Adding a splash of white wine with the broth adds depth to the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce as needed. Avoid microwaving directly to preserve the creamy texture.

How to Serve

A white plate holds a dish with two main layers and a topping. The bottom layer is a light brown, creamy sauce with small pieces of dark brown cooked meat mixed with green herbs. On top of this sauce, yellow tortellini pasta pieces are arranged evenly, showing their folded, ring shapes with smooth, slightly shiny textures. In the center of the dish, there is a white dollop of soft cream topped with small black pepper specks. The whole meal is served on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini can be used, but you may need to increase the simmering time to 8-10 minutes to ensure they cook through.

Is it possible to make this dish dairy-free?

Absolutely. Use a dairy-free sour cream alternative and ensure the tortellini are free from cheese if you want a fully dairy-free version. You may also want to use a vegetarian broth as indicated.