Instant Cheesecake Mug Cake Recipe
This Instant Cheesecake Mug Cake is a quick and easy single-serving dessert that combines the creamy richness of cheesecake with the convenience of a microwave mug cake. Ready in just a few minutes, it’s perfect for satisfying your sweet tooth without the hassle of baking a full cheesecake.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 tbsp softened cream cheese
- 2 tbsp granulated sugar or sweetener of choice
- 1 egg (optional for richer texture)
- ¼ tsp vanilla extract
- 1 tbsp all-purpose flour
- Pinch of salt
Optional Toppings
- Fresh fruits
- Whipped cream
- Chocolate chips
- Caramel sauce or Nutella
Instructions
- Mix the base ingredients: In a microwave-safe mug, combine softened cream cheese and sugar. Mix thoroughly until the mixture is smooth with no lumps.
- Add the remaining ingredients: Stir in the egg if using, vanilla extract, and a pinch of salt. Mix well to incorporate all components evenly.
- Incorporate the flour: Gradually fold in the all-purpose flour, stirring continuously until the batter is free of lumps and well blended.
- Cook in the microwave: Microwave the mug on high power for 60 to 90 seconds, keeping a close eye to prevent overflow. If you notice bubbling over, pause the microwave and let it rest before resuming cooking.
- Check for doneness: The top of the mug cake should feel firm and slightly springy when touched. If it is still undercooked, microwave in additional 10-second intervals until done.
- Cool and garnish: Allow the mug cake to cool for about one minute to set properly. Add your favorite toppings such as fresh fruits, whipped cream, chocolate chips, or caramel sauce before enjoying.
Notes
- Keto-Friendly Option: Substitute granulated sugar with a keto-approved sweetener and use almond flour instead of all-purpose flour for a low-carb version.
- Variations: Enhance the flavor by adding chocolate chips, lemon zest, or spices like cinnamon to the batter before cooking.
- Microwave Tip: To avoid overflow during microwaving, if the mixture starts bubbling over, stop and let it rest a few seconds before continuing to cook.
Keywords: Instant cheesecake, mug cake, microwave dessert, quick cheesecake, single serving dessert, easy cheesecake
Find it online: https://mixitwitjoe.com/instant-cheesecake-mug-cake-recipe/
