Irresistible Air Fryer Parmesan Crusted Chicken Recipe
This Irresistible Air Fryer Parmesan Crusted Chicken recipe offers a crispy, flavorful coating made from Parmesan cheese and panko breadcrumbs, perfectly cooked in an air fryer for a healthier alternative to traditional fried chicken. It’s quick, easy, and delicious, delivering juicy chicken breasts with a golden, crunchy crust.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Coating
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Oil
- 2 tsp olive oil
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the ideal temperature for cooking the chicken evenly and achieving a crispy crust.
- Prepare the Coating Mixture: In a bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and dried Italian herbs, mixing thoroughly to create a flavorful crust mixture.
- Coat the Chicken: Lightly brush or rub each chicken breast with olive oil, then thoroughly dip each piece into the breadcrumb and Parmesan mixture, pressing gently to ensure the coating adheres well to the surface.
- Arrange in Air Fryer Basket: Place the coated chicken breasts in a single layer inside the air fryer basket, ensuring they do not overlap to allow hot air circulation for even cooking and crispiness.
- Cook the Chicken: Air fry the chicken breasts at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time to promote even browning and maintain a crispy texture on both sides. The chicken is done when the internal temperature reaches 165°F (74°C) and the crust is golden brown.
- Serve: Remove the cooked chicken from the air fryer and serve immediately with your favorite sides or sauces for a delightful, crispy meal.
Notes
- Ensure chicken breasts are of similar size for even cooking.
- You can substitute Italian herbs with any preferred dried herbs like rosemary or parsley.
- For extra flavor, marinate the chicken briefly in olive oil and garlic before coating.
- Let the chicken rest for a few minutes after cooking to retain juices.
- If your air fryer is small, cook the chicken in batches to avoid overcrowding.
Keywords: Parmesan crusted chicken, air fryer chicken breast, crispy chicken recipe, easy air fryer recipes, Italian herb chicken
