Name: Irresistible Baked Boursin Salmon Recipe in 30 Minutes Recipe
Prep time: 10 min
Cook time: PT-491238H1M
Total time: 30 min
Cuisine: American
Ingredients: 4 (6 oz) skinless salmon fillets; 8 oz garlic & herb Boursin cheese; 1 cup panko breadcrumbs; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; 2 tsp fresh thyme, chopped; Salt and pepper to taste

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Introduction

This irresistibly creamy and herbaceous Boursin salmon is a perfect weeknight dinner ready in just 30 minutes. Tender salmon fillets topped with garlic and herb cheese, crispy panko, and fresh herbs create a delightful flavor and texture combination.

A thick piece of cooked salmon with a golden-brown, crispy skin layer on the top and bright pink, flaky flesh beneath, sits in a white rectangular dish. The salmon is covered by a creamy, light beige sauce with visible black pepper specks, pooling around the fish and slightly shiny with a touch of oil or butter. Small pieces of bright green chopped herbs are sprinkled on top of the sauce, adding a fresh look. The dish is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 (6 oz) skinless salmon fillets
8 oz garlic & herb Boursin cheese
1 cup panko breadcrumbs
2 tbsp olive oil
2 tbsp fresh parsley, chopped
2 tsp fresh thyme, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Place the salmon fillets in the dish, skin side down, and season each with salt and pepper.
Step 3: Generously spread the garlic and herb Boursin cheese over the top of each salmon fillet.
Step 4: In a small bowl, mix the panko breadcrumbs with olive oil, chopped parsley, and thyme until the mixture is well-coated.
Step 5: Evenly sprinkle the breadcrumb mixture over the cheese-covered salmon fillets.
Step 6: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the topping is golden and crispy.

Tips & Variations

Substitute Boursin cheese with goat cheese or cream cheese for a different creamy texture and flavor.
For enhanced flavor, fold chopped spinach or sun-dried tomatoes into the Boursin cheese before spreading.
Serve alongside roasted vegetables or a light salad to make a complete, balanced meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 350°F (175°C) for about 10 minutes to preserve the crispy topping and avoid drying out the fish.

How to Serve

A thick piece of cooked salmon fillet with a crispy brown and black pepper crust sits centered in a white rectangular dish. The salmon is covered with a creamy beige sauce sprinkled with finely chopped green herbs. The dish also contains a pool of the same sauce mixed with golden oil around the salmon. The white marbled surface under the dish adds lightness to the composition. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe with skin-on salmon fillets?

Yes, you can use skin-on fillets by placing the skin side down in the baking dish. The skin will help keep the fish moist during baking, but you can remove it before serving if you prefer.

What can I use instead of panko breadcrumbs?

If you don’t have panko, regular breadcrumbs or crushed crackers can work as a substitute. Just keep in mind that panko provides a lighter, crispier texture.