Irresistible Baked Buffalo Chicken Taquitos Recipe
Introduction
These irresistible baked buffalo chicken taquitos are a perfect blend of spicy, creamy, and crispy. They make a fantastic snack or appetizer that’s easy to prepare and full of bold flavors.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (8-inch)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cook the chicken in a skillet over medium heat until fully cooked, about 20 minutes. Let the chicken cool, then shred it using two forks.
- Step 3: In a bowl, mix the shredded chicken with buffalo sauce and softened cream cheese until well combined.
- Step 4: Lay out the flour tortillas flat. Spoon the chicken mixture onto each tortilla and roll them up tightly. Use toothpicks to secure if needed.
- Step 5: Place the taquitos seam-side down on a baking sheet lined with parchment paper.
- Step 6: Bake for 15-20 minutes, until the taquitos are golden brown and crispy.
- Step 7: Serve warm, topped with chopped green onions and a dollop of sour cream if desired.
Tips & Variations
- For extra crispiness, lightly spray the taquitos with cooking spray before baking.
- Use whole wheat or corn tortillas as a gluten-free alternative.
- Add chopped celery or carrots to the chicken mixture for added crunch and freshness.
- Swap cheddar for pepper jack cheese to add a little more heat.
Storage
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated 350°F (175°C) oven for 10 minutes or until warmed through and crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these taquitos ahead of time?
Yes, you can assemble the taquitos and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
Can I freeze baked buffalo chicken taquitos?
Absolutely! Freeze baked and cooled taquitos in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a 375°F (190°C) oven for about 15-20 minutes.
PrintIrresistible Baked Buffalo Chicken Taquitos Recipe
These irresistible Baked Buffalo Chicken Taquitos combine tender shredded chicken smothered in tangy buffalo sauce and creamy cream cheese, wrapped in crispy flour tortillas. Perfectly baked until golden and crunchy, they make a delightful appetizer or snack with a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 taquitos 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Chicken Mixture
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Assembly
- 8 flour tortillas (8-inch)
- Toothpicks (optional, for securing taquitos)
- Chopped green onions (for garnish)
- Sour cream (for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the taquitos.
- Cook Chicken: In a skillet over medium heat, cook the chicken breasts thoroughly, about 20 minutes, until the internal temperature reaches 165°F and no pink remains. Remove from heat and let cool enough to handle.
- Shred and Mix: Shred the cooled chicken using forks or hands. In a bowl, combine the shredded chicken with buffalo sauce and softened cream cheese until evenly incorporated. Optionally mix in the shredded cheddar cheese for extra flavor.
- Assemble Taquitos: Lay each flour tortilla flat on a surface. Spoon a portion of the chicken mixture onto each tortilla, then roll them tightly from one end to the other. Use toothpicks to secure the rolls if necessary to prevent unrolling during baking.
- Prepare for Baking: Place the rolled taquitos seam-side down onto a baking sheet lined with parchment paper to avoid sticking and help achieve crispness.
- Bake: Bake the taquitos in the preheated oven for 15 to 20 minutes, or until they turn golden brown and crispy on the outside.
- Serve: Remove from the oven, discard toothpicks, and serve hot garnished with chopped green onions and a dollop of sour cream for dipping.
Notes
- Make sure to cool the chicken before shredding to avoid burning your hands.
- Using toothpicks helps keep taquitos tightly rolled for crispy edges.
- Feel free to add extra spices or cheeses to the filling for personalized taste.
- Leftover taquitos can be refrigerated for up to 3 days and reheated in the oven for best results.
Keywords: buffalo chicken taquitos, baked chicken taquitos, spicy chicken snack, buffalo sauce recipe, easy taquitos
