Irresistible Baked Buffalo Chicken Taquitos Recipe
These irresistible Baked Buffalo Chicken Taquitos combine tender shredded chicken smothered in tangy buffalo sauce and creamy cream cheese, wrapped in crispy flour tortillas. Perfectly baked until golden and crunchy, they make a delightful appetizer or snack with a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 taquitos 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Assembly
- 8 flour tortillas (8-inch)
- Toothpicks (optional, for securing taquitos)
- Chopped green onions (for garnish)
- Sour cream (for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the taquitos.
- Cook Chicken: In a skillet over medium heat, cook the chicken breasts thoroughly, about 20 minutes, until the internal temperature reaches 165°F and no pink remains. Remove from heat and let cool enough to handle.
- Shred and Mix: Shred the cooled chicken using forks or hands. In a bowl, combine the shredded chicken with buffalo sauce and softened cream cheese until evenly incorporated. Optionally mix in the shredded cheddar cheese for extra flavor.
- Assemble Taquitos: Lay each flour tortilla flat on a surface. Spoon a portion of the chicken mixture onto each tortilla, then roll them tightly from one end to the other. Use toothpicks to secure the rolls if necessary to prevent unrolling during baking.
- Prepare for Baking: Place the rolled taquitos seam-side down onto a baking sheet lined with parchment paper to avoid sticking and help achieve crispness.
- Bake: Bake the taquitos in the preheated oven for 15 to 20 minutes, or until they turn golden brown and crispy on the outside.
- Serve: Remove from the oven, discard toothpicks, and serve hot garnished with chopped green onions and a dollop of sour cream for dipping.
Notes
- Make sure to cool the chicken before shredding to avoid burning your hands.
- Using toothpicks helps keep taquitos tightly rolled for crispy edges.
- Feel free to add extra spices or cheeses to the filling for personalized taste.
- Leftover taquitos can be refrigerated for up to 3 days and reheated in the oven for best results.
Keywords: buffalo chicken taquitos, baked chicken taquitos, spicy chicken snack, buffalo sauce recipe, easy taquitos
