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Irresistible Best Smothered Chicken and Rice Recipe

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★★★★★

4.7 from 100 reviews

This irresistible Best Smothered Chicken and Rice recipe features tender, seared chicken breasts baked in a savory mushroom sauce, served over fluffy cooked rice. Combining simple ingredients like cream of mushroom soup, garlic, onions, and a blend of spices, this comforting dish is perfect for an easy weeknight dinner.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme

For the Sauce

  • 3 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 1 cup low-sodium chicken broth
  • 10.5 oz can cream of mushroom soup
  • 2 tbsp soy sauce (low sodium)

To Serve

  • 2 cups cooked rice (white or brown)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking during baking.
  2. Season and Sear Chicken: Season the chicken breasts evenly with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for about 5 minutes on each side until they develop a golden brown crust.
  3. Sauté Aromatics: In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 3 minutes.
  4. Prepare Sauce Mixture: In a bowl, combine the cream of mushroom soup, chicken broth, soy sauce, paprika, and dried thyme. Stir well to create a smooth sauce.
  5. Assemble and Bake: Place the seared chicken breasts into the prepared baking dish. Pour the sauce mixture evenly over the chicken. Cover the dish tightly with foil to retain moisture and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Serve: Remove the chicken from the oven and serve hot over cooked white or brown rice. Enjoy the comforting flavors of this smothered chicken dish.

Notes

  • Use low-sodium chicken broth and soy sauce to control salt levels.
  • The chicken can also be cooked in a cast iron skillet and finished in the oven for extra crispiness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe works well with either white or brown rice depending on your preference.

Keywords: smothered chicken, chicken and rice, baked chicken, creamy chicken recipe, easy dinner, one dish chicken

Find it online: https://mixitwitjoe.com/irresistible-best-smothered-chicken-and-rice-recipe/