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Irresistible Caramelized Onion and Goat Cheese Tarts Recipe

Irresistible Caramelized Onion and Goat Cheese Tarts Recipe
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★★★★★

4.9 from 11 reviews

These irresistible Caramelized Onion and Goat Cheese Tarts combine the rich sweetness of slow-cooked onions with the tangy creaminess of goat cheese, all baked to golden, flaky perfection on a buttery puff pastry base. Perfect as an elegant appetizer or a savory snack, this recipe is simple to make with just a handful of quality ingredients.

Ingredients

Scale

For the Caramelized Onions

  • 2 large onions, thinly sliced (yellow or sweet onions preferred)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp balsamic vinegar
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

For the Tarts

  • 1 sheet puff pastry (thawed but still cold)
  • 4 oz goat cheese, crumbled
  • Extra fresh thyme leaves for garnish (optional)

Instructions

  1. Caramelize the Onions: Heat olive oil and butter in a large pan over medium heat. Add thinly sliced onions, sugar, salt, and pepper. Cook without stirring for about 5 minutes, then stir gently. Continue to cook, stirring every 5 minutes, for a total of 15 minutes until onions turn golden. Add balsamic vinegar and fresh thyme, then cook another 5 minutes until onions are soft, sweet, and jammy. If onions start to stick, add a splash of water to deglaze the pan.
  2. Assemble the Tarts: On a lightly floured surface, roll out the puff pastry sheet and cut into 6 rectangles. Spread the caramelized onions evenly over each piece, leaving a small border around the edges. Crumble goat cheese generously over the onions. Sprinkle a little extra fresh thyme on top if desired.
  3. Bake to Perfection: Preheat the oven to 400°F (200°C). Place the assembled tarts on a baking sheet and bake for 15 minutes or until puff pastry is golden brown, risen, and cheese begins to brown in spots. Check every 2 minutes if baking beyond 15 minutes to avoid burning. Remove from oven and let cool slightly before serving.

Notes

  • Pat caramelized onions with paper towels to remove excess moisture and prevent soggy pastry.
  • Chill assembled tarts in the fridge for 10 minutes before baking for extra flaky layers.
  • Use fresh thyme for best flavor; if using dried, rub between fingers before adding.
  • Spread onions close to edges for maximum flavor in every bite.
  • Serve warm for the best texture and flavor experience.

Nutrition

Keywords: caramelized onion tarts, goat cheese tarts, puff pastry appetizer, savory tarts, easy appetizer recipe, vegetarian tart

Find it online: https://mixitwitjoe.com/irresistible-caramelized-onion-and-goat-cheese-tarts-recipe/