Irresistible Chicken Pillows Recipe for Cozy Comfort Nights Recipe
These Irresistible Chicken Pillows are a perfect comforting dish for cozy nights. Soft crescent roll dough envelopes a creamy, flavorful chicken filling, baked to golden perfection and served with a rich Parmesan cream sauce. Easy to make and customizable, they’re ideal for a quick dinner or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Filling
- 2 cups Cooked Shredded Chicken (use leftover rotisserie chicken for extra flavor)
- 8 ounces Cream Cheese (substitute with Greek yogurt for a lighter option)
- 1/4 cup Chopped Chives (or substitute with green onions)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Pepper (adjust to taste)
For the Pastry
- 1 package Crescent Roll Dough
For the Sauce
- 1 cup Grated Parmesan Cheese (freshly grated recommended)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter texture)
- 1 cup Chicken Broth
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1/4 teaspoon Ground Nutmeg
For Brushing
- 1 tablespoon Cooking Spray or Melted Butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking while baking.
- Prepare Filling: In a mixing bowl, combine the cooked shredded chicken, cream cheese, chopped chives, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the filling is smooth and well blended.
- Shape Pillows: Separate the crescent roll dough into individual triangles on a clean surface. At the wider end of each triangle, place about 2 tablespoons of the chicken filling. Then fold the narrow end over to seal the filling inside, forming the pillows.
- Arrange and Brush: Place the filled Chicken Pillows onto the prepared baking sheet. Brush the tops with melted butter or cooking spray to help them brown nicely.
- Bake: Bake the Chicken Pillows in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown on top.
- Make Parmesan Sauce: Meanwhile, melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in the flour to create a roux, cooking briefly. Gradually add the chicken broth and heavy cream, stirring constantly. Then incorporate the grated Parmesan cheese and ground nutmeg, continuing to stir until the sauce thickens and the cheese melts fully.
- Serve: Serve the baked Chicken Pillows drizzled with the creamy Parmesan sauce or serve the sauce on the side for dipping. Enjoy warm.
Notes
- This Chicken Pillows recipe is versatile and can be customized with various fillings and sauces to suit your taste.
- Use leftover rotisserie chicken for quicker preparation and extra flavor.
- For a lighter option, substitute cream cheese with Greek yogurt and heavy cream with half-and-half in the sauce.
- Brush the dough with butter before baking for a richer golden color and flavor.
- Store leftovers in an airtight container and reheat gently in the oven to maintain crispiness.
Keywords: Chicken Pillows, crescent roll chicken pockets, creamy chicken appetizer, baked chicken pastry, Parmesan cream sauce, comfort food
