Irresistible Corn Casserole Recipe for Cozy Gatherings Recipe
This irresistible corn casserole is a comforting side dish perfect for cozy gatherings. Combining the sweetness of whole kernel and creamed corn with the richness of cheddar cheese and sour cream, this easy-to-make casserole is baked to a golden brown perfection, making it a delightful complement to any meal.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Ingredients: In a large bowl, thoroughly combine the drained whole kernel sweet corn, creamed corn, Jiffy Corn Muffin Mix, sour cream, melted unsalted butter, eggs, shredded cheddar cheese, salt, and black pepper until you achieve a uniform batter.
- Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish and spread it out evenly for consistent baking.
- Bake: Bake in the preheated oven for 45-50 minutes until the top is golden brown and the center is set, indicating it’s fully cooked.
- Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing into squares. Serve warm for the best taste and texture.
Notes
- Ensure the baking dish is well-greased to prevent sticking.
- Using both whole kernel and creamed corn adds texture and creaminess.
- Allowing the casserole to cool slightly results in cleaner slices.
- Can be made ahead and reheated gently before serving.
- For a spicy twist, consider adding a dash of cayenne pepper or chopped jalapeños.
Keywords: corn casserole, Jiffy corn muffin mix, baked corn casserole, side dish, comfort food, cheddar cheese casserole