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Irresistible Cream Cheese Salsa Dip Recipe for Parties Recipe

Irresistible Cream Cheese Salsa Dip Recipe for Parties Recipe

4.8 from 28 reviews

This Irresistible Cream Cheese Salsa Dip is a perfect party appetizer combining creamy, tangy cream cheese with vibrant salsa and sharp cheddar cheese. It’s quick to prepare, packed with flavor, and pairs wonderfully with tortilla chips or fresh vegetable sticks, making it a crowd-pleaser for any gathering.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1 cup salsa (mild or spicy)
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • 1 tsp garlic powder

Instructions

  1. Soften the Cream Cheese: Leave the cream cheese out at room temperature for about 30 minutes to soften it, making it easier to mix.
  2. Mix Cream Cheese and Salsa: In a large bowl, blend the softened cream cheese with the salsa until the mixture is smooth and evenly combined.
  3. Add Cheese and Seasoning: Gently fold in the shredded sharp cheddar cheese, garlic powder, and finely chopped green onions to incorporate flavor and texture.
  4. Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least one hour to let the flavors meld and to serve the dip chilled.
  5. Serve: Serve the cream cheese salsa dip chilled alongside tortilla chips, vegetable sticks, or your favorite dippers for parties or casual snacking.

Notes

  • For a spicier dip, use a hot salsa or add a pinch of cayenne pepper.
  • Make the dip a day ahead to enhance the flavor blending.
  • Can substitute sharp cheddar with pepper jack cheese for a different flavor profile.
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Ensure cream cheese is fully softened for easy mixing and smooth texture.

Nutrition

Keywords: cream cheese dip, salsa dip, party appetizer, cheese dip, easy dip recipe, vegetarian appetizer