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Irresistible Garlic Butter Zucchini Skewers Recipe

4.5 from 67 reviews

These Irresistible Garlic Butter Zucchini Skewers are a flavorful and easy-to-make side dish perfect for grilling season. Featuring tender zucchini slices coated in a savory garlic butter sauce, enhanced with olive oil, salt, and pepper, then grilled to perfection with beautiful char marks. A fresh squeeze of lemon juice adds a bright finish, making these skewers a deliciously simple addition to any meal.

Ingredients

Scale

Vegetables

  • 2 medium zucchinis, sliced into thick rounds or half-moons

Garlic Butter Sauce

  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp fresh lemon juice

Instructions

  1. Prep the Zucchini: Wash and slice the zucchinis into thick rounds or half-moons to ensure they cook evenly on the grill.
  2. Make Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and gently simmer until fragrant, allowing the garlic to infuse the butter without browning it.
  3. Coat the Zucchini: In a large bowl, combine the zucchini slices with the olive oil, salt, pepper, and the prepared garlic butter. Toss until all pieces are well coated.
  4. Prepare Skewers: Thread the coated zucchini slices onto skewers. If using wooden skewers, soak them in water beforehand to prevent burning during grilling.
  5. Grill the Skewers: Preheat your grill to medium-high heat, approximately 400°F. Grill the zucchini skewers for 8 to 10 minutes, turning occasionally to ensure they become tender and develop nice char marks.
  6. Finish and Serve: Once grilled, drizzle fresh lemon juice over the skewers to add brightness and serve hot for the best flavor and texture.

Notes

  • Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent them from burning.
  • For extra flavor, sprinkle some freshly chopped herbs like parsley or basil before serving.
  • These skewers can be cooked on a grill pan or broiler if an outdoor grill is unavailable.
  • Adjust salt and pepper to taste based on dietary preferences.
  • Use fresh garlic for the best flavor and aroma.

Keywords: garlic butter zucchini skewers, grilled zucchini, zucchini side dish, easy vegetarian skewers, grilled vegetables, garlic butter recipe