Irresistible Herb-Crusted Baked Boursin Chicken Recipe
This Irresistible Herb-Crusted Baked Boursin Chicken recipe features juicy boneless, skinless chicken breasts topped with creamy garlic and herb Boursin cheese, then coated with a flavorful mixture of fresh parsley, thyme, and crispy panko breadcrumbs. Baked to golden perfection, this dish offers a delightful blend of textures and aromatic herbs ideal for a comforting weeknight dinner or elegant meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
- Diet: Low Lactose
Ingredients
Scale
Chicken and Cheese
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Boursin cheese (garlic and herb variety)
Herb Crust
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken perfectly.
- Prepare Baking Dish: Lightly grease a baking dish with olive oil to prevent the chicken from sticking and promote even browning.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper to enhance the flavor of the meat.
- Spread Cheese: Evenly spread the Boursin cheese over the top of each chicken breast, creating a creamy base for the herb crust.
- Mix Herb Crust: In a bowl, combine panko breadcrumbs, chopped parsley, chopped thyme, and olive oil until well incorporated, forming a perfectly seasoned crumb mixture.
- Apply Herb Crust: Sprinkle the herb breadcrumb mixture generously over the Boursin-covered chicken breasts, pressing lightly so it adheres well.
- Bake Chicken: Place the baking dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown and crispy.
Notes
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking but watch carefully to prevent burning.
- You can substitute fresh herbs with 1 tablespoon each of dried parsley and thyme if fresh are unavailable.
- Allow cooked chicken to rest for 5 minutes before serving to retain juices.
- Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
Keywords: Baked chicken, herb crust, Boursin cheese, garlic herb chicken, panko crusted chicken, easy baked chicken recipe
