Name: Irresistible Herbed Ricotta Stuffed Chicken Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 cup ricotta cheese; 1 cup fresh spinach, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; Salt and pepper, to taste

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Introduction

Discover a flavorful and elegant dinner idea with these herbed ricotta stuffed chicken rolls. Tender chicken breasts are filled with a creamy mixture of ricotta, spinach, and fresh herbs, then baked to perfection. This dish is sure to impress your family or guests without requiring complicated techniques.

The image shows three pieces of stuffed chicken breast on a white plate, each cut to reveal layers inside. The outer layer is golden-brown and crispy with visible seasoning and chopped green herbs on top. Inside, there is a thick white chicken layer surrounding a creamy filling made of bright green spinach mixed with white cheese, slightly browned on top. The plate sits on a white marbled surface, and some juices from the chicken are pooling slightly around the pieces. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, basil, and parsley. Season with salt and pepper to taste.
Step 3: Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Step 4: Generously stuff each pocket with the ricotta mixture and secure the openings with toothpicks or kitchen twine.
Step 5: Drizzle olive oil over the stuffed chicken rolls and season with garlic powder, onion powder, salt, and pepper.
Step 6: Place the chicken rolls in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Remove the toothpicks or twine before serving and let the chicken rest for a few minutes.

Tips & Variations

Use fresh herbs like thyme or oregano if you want to vary the flavor profile.
For a richer filling, add a small amount of shredded mozzarella or cream cheese to the ricotta mixture.
Serve with a side of roasted vegetables or a light salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the chicken’s juiciness. Avoid microwave reheating to prevent drying out.

How to Serve

The image shows three stuffed chicken breasts on a white plate placed on a white marbled surface. Each chicken breast is cut to reveal the inside, showing two layers: an outer layer of golden-brown grilled chicken skin with a roasted texture and scattered green herbs, and an inner layer filled with creamy white cheese mixed with green leafy spinach, slightly browned on top. The chicken is sitting in a shallow pool of light brown sauce, with small bits of chopped herbs sprinkled around for garnish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken rolls ahead of time?

Yes, you can assemble the rolls and keep them refrigerated covered for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use instead of ricotta cheese?

If ricotta isn’t available, cottage cheese or softened cream cheese work as good substitutes, though the texture and flavor will differ slightly.