Irresistible Herbed Ricotta Stuffed Chicken Rolls Recipe
Delight in these herbed ricotta stuffed chicken rolls, featuring tender chicken breasts filled with a creamy mixture of ricotta, fresh spinach, Parmesan, and aromatic herbs. Baked to perfection, this dish offers a flavorful, elegant dinner that’s simple to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Filling
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s ready for baking the chicken rolls.
- Prepare Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, fresh basil, and fresh parsley. Season the mixture with salt and pepper according to your taste preferences.
- Prepare Chicken: Slice each chicken breast horizontally to create a pocket without cutting all the way through, creating a space for the filling.
- Stuff Chicken: Generously fill each pocket with the herbed ricotta mixture. Secure the openings with toothpicks or kitchen twine to keep the filling inside during cooking.
- Season Chicken: Drizzle olive oil over the stuffed chicken rolls, then season evenly with garlic powder, onion powder, salt, and pepper.
- Bake: Place the stuffed chicken rolls in a baking dish and bake for 25 to 30 minutes or until the internal temperature reaches 165°F, ensuring the chicken is thoroughly cooked.
- Rest and Serve: Remove the toothpicks or twine and allow the chicken to rest for a few minutes before serving to retain juices and flavor.
Notes
- Ensure not to cut all the way through the chicken breasts to avoid spilling the filling.
- Use kitchen twine if toothpicks are not available for better security.
- Let the chicken rest after baking to keep it juicy and tender.
- Variations can include adding sun-dried tomatoes or herbs like thyme for extra flavor.
- Serve with a side of roasted vegetables or a fresh salad to complete the meal.
Keywords: herbed ricotta stuffed chicken, baked chicken rolls, Italian chicken recipe, stuffed chicken breasts, healthy chicken dinner
