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Irresistible Red Velvet Oreo Cheesecake You’ll Love Recipe

Irresistible Red Velvet Oreo Cheesecake You’ll Love Recipe
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★★★★★

4.9 from 24 reviews

This irresistible Red Velvet Oreo Cheesecake combines the rich, creamy texture of classic cheesecake with the bold flavors of red velvet and crunchy Oreo cookies. Featuring a chocolate cookie crust, luscious red velvet cheesecake filling, and a creamy swirl topping, this decadent dessert is perfect for special occasions or whenever you crave an indulgent treat.

Ingredients

Scale

For the Crust

  • 24 Oreo Cookies or gluten-free chocolate cookies for gluten-free option
  • 1/2 cup Unsalted Butter or coconut oil as a non-dairy alternative

For the Cheesecake Filling

  • 24 oz Cream Cheese or low-fat cream cheese for a lighter version
  • 1 cup Granulated Sugar or erythritol for a low-sugar substitute
  • 1/4 cup Cocoa Powder (Dutch-processed) or unsweetened cocoa
  • 1 tablespoon Pure Vanilla Extract
  • 1 tablespoon Red Food Coloring (optional for a natural option)
  • 3 large Eggs or flax eggs for vegan alternative
  • 1 cup Sour Cream or Greek yogurt for a healthy alternative
  • 1 cup Heavy Cream or coconut cream for a dairy-free option
  • 1 cup chopped Oreos for mixing in

For the Swirl

  • 8 oz Cream Cheese
  • 1/4 cup Sugar (adjust to taste)
  • 1 large Egg Yolk or vegan egg replacement
  • 1 teaspoon Vanilla Extract

Equipment

  • 9-inch springform pan
  • Food Processor
  • Mixing bowl

Instructions

  1. Preheat and Prepare Crust: Preheat your oven to 325°F (163°C). Crush 24 Oreo cookies into fine crumbs using a food processor. Mix the crumbs thoroughly with 1/2 cup melted unsalted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  2. Bake Crust: Bake the crust in the preheated oven for 8 to 10 minutes until set. Remove from oven and allow to cool completely.
  3. Make Cheesecake Filling: In a large mixing bowl, beat 24 oz cream cheese until smooth and creamy. Gradually add 1 cup granulated sugar, 1/4 cup Dutch-processed cocoa powder, 1 tablespoon vanilla extract, and 1 tablespoon red food coloring (if using), mixing well until fully combined. Add 3 eggs one at a time, mixing gently after each addition to avoid overbeating.
  4. Add Dairy Components: Fold in 1 cup sour cream and 1 cup heavy cream until the batter is smooth and well incorporated. Stir in 1 cup chopped Oreos carefully to distribute evenly.
  5. Prepare Swirl Mixture: In a separate bowl, combine 8 oz cream cheese, 1/4 cup sugar, 1 large egg yolk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
  6. Assemble and Swirl: Pour the cheesecake filling over the cooled crust in the springform pan. Drop spoonfuls of the swirl mixture over the top of the cheesecake batter. Using a skewer or knife, gently swirl the topping into the filling to create a marbled effect.
  7. Bake Cheesecake: Wrap the bottom and sides of the springform pan tightly with aluminum foil to prevent water seepage. Place the pan inside a larger baking dish filled with hot water (bain-marie). Bake for 55 to 65 minutes until the edges are set but the center still slightly jiggles.
  8. Cool and Chill: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. Remove from oven, then refrigerate the cheesecake for at least 6 hours or overnight to set completely.

Notes

  • For a vegan version, use flax eggs as egg substitute, coconut oil for butter, and coconut cream in place of heavy cream.
  • Use gluten-free chocolate cookies instead of Oreos if gluten-free is required.
  • Natural red food coloring such as beet juice powder can be used as a healthier alternative.
  • Ensure cream cheese and other dairy ingredients are at room temperature for smooth batter.
  • Do not overbake; the cheesecake should have a slight wobble in the center when done to prevent cracking.
  • Wrap pan well to avoid water leaks during the water bath baking.
  • Letting the cheesecake chill overnight enhances texture and flavor.

Nutrition

Keywords: Red Velvet Cheesecake,Oreo Cheesecake,Red Velvet Oreo Dessert,Cream Cheese Dessert,Swirl Cheesecake,Baked Cheesecake

Find it online: https://mixitwitjoe.com/irresistible-red-velvet-oreo-cheesecake-youll-love-recipe/