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Irresistible S’mores Bark Recipe for Sweet Nostalgia Recipe

Irresistible S’mores Bark Recipe for Sweet Nostalgia Recipe

5.2 from 18 reviews

This Irresistible S’mores Bark recipe brings the nostalgic flavors of classic campfire s’mores into a quick and easy no-bake treat. Featuring layers of melted semi-sweet chocolate, crunchy graham crackers, and gooey mini marshmallows, this bark is perfect for satisfying your sweet tooth with a delightful combination of textures and flavors.

Ingredients

Scale

Chocolate Layer

  • 2 cups semi-sweet chocolate chips
  • 2 tbsp unsalted butter

Layer Ingredients

  • 1 cup graham crackers, crushed
  • 1 cup mini marshmallows

Instructions

  1. Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper to prevent sticking and allow easy removal of the bark once set.
  2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring thoroughly between each interval until the mixture is completely smooth and glossy.
  3. First Chocolate Layer: Pour half of the melted chocolate mixture into the prepared baking dish. Spread it evenly with a spatula to form a smooth base layer.
  4. Add Graham Crackers and Marshmallows: Sprinkle the crushed graham crackers evenly over the chocolate layer, then add a layer of mini marshmallows on top of the crackers.
  5. Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the layered crackers and marshmallows, ensuring good coverage to hold the bark together.
  6. Optional Garnish: For extra texture and flavor, sprinkle additional graham cracker crumbs and mini marshmallows on top if desired.
  7. Chill to Set: Place the dish in the refrigerator and chill for about 2 hours or until the chocolate is firm and the bark is set.
  8. Serve: Remove from the fridge, lift the parchment paper to remove the bark from the dish, cut into squares, and enjoy your nostalgic treat!

Notes

  • Use high-quality chocolate chips for richer flavor.
  • Be careful not to overheat the chocolate to avoid burning.
  • Store the bark in an airtight container in the refrigerator for up to a week.
  • You can customize by adding nuts or a sprinkle of sea salt for a savory contrast.
  • This recipe is great for making ahead of time for parties or gifts.

Nutrition

Keywords: s'mores bark, chocolate bark, no-bake dessert, campfire treat, graham cracker dessert, marshmallow chocolate bark