Irresistible S’mores Bark Recipe for Sweet Nostalgia Recipe
This Irresistible S’mores Bark recipe brings the nostalgic flavors of classic campfire s’mores into a quick and easy no-bake treat. Featuring layers of melted semi-sweet chocolate, crunchy graham crackers, and gooey mini marshmallows, this bark is perfect for satisfying your sweet tooth with a delightful combination of textures and flavors.
- Author: Joe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
Layer Ingredients
- 1 cup graham crackers, crushed
- 1 cup mini marshmallows
- Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper to prevent sticking and allow easy removal of the bark once set.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring thoroughly between each interval until the mixture is completely smooth and glossy.
- First Chocolate Layer: Pour half of the melted chocolate mixture into the prepared baking dish. Spread it evenly with a spatula to form a smooth base layer.
- Add Graham Crackers and Marshmallows: Sprinkle the crushed graham crackers evenly over the chocolate layer, then add a layer of mini marshmallows on top of the crackers.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the layered crackers and marshmallows, ensuring good coverage to hold the bark together.
- Optional Garnish: For extra texture and flavor, sprinkle additional graham cracker crumbs and mini marshmallows on top if desired.
- Chill to Set: Place the dish in the refrigerator and chill for about 2 hours or until the chocolate is firm and the bark is set.
- Serve: Remove from the fridge, lift the parchment paper to remove the bark from the dish, cut into squares, and enjoy your nostalgic treat!
Notes
- Use high-quality chocolate chips for richer flavor.
- Be careful not to overheat the chocolate to avoid burning.
- Store the bark in an airtight container in the refrigerator for up to a week.
- You can customize by adding nuts or a sprinkle of sea salt for a savory contrast.
- This recipe is great for making ahead of time for parties or gifts.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: s'mores bark, chocolate bark, no-bake dessert, campfire treat, graham cracker dessert, marshmallow chocolate bark