Irresistible Tiramisu Truffles Recipe
These Irresistible Tiramisu Truffles are a delightful no-bake treat combining the creamy richness of mascarpone with the coffee-soaked crunch of ladyfingers, coated in luscious dark chocolate and dusted with cocoa powder. Perfect for dessert lovers craving the classic flavors of tiramisu in a convenient bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 cup mascarpone cheese
- 1 1/2 cups crushed ladyfingers (Savoiardi)
- 2 tablespoons espresso or strong coffee
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups dark or semi-sweet chocolate (melted)
- 2 tablespoons unsweetened cocoa powder (for dusting)
Instructions
- Mix the dough: In a mixing bowl, combine the mascarpone cheese, crushed ladyfingers, powdered sugar, espresso, and vanilla extract. Stir until a thick, uniform dough forms that holds together well.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate the mixture for 1 to 2 hours to allow it to firm up, making it easier to handle for rolling.
- Form truffle balls: After chilling, scoop the dough into 1-inch portions and roll them into smooth balls. Arrange the truffles on a parchment-lined tray and place them back in the refrigerator for 30 minutes to set.
- Coat with chocolate: Melt the dark or semi-sweet chocolate using a double boiler or microwave. Using a fork, dip each truffle into the melted chocolate, allowing the excess to drip off before placing them again on the tray.
- Dust with cocoa powder: While the chocolate is still wet, dust each truffle lightly with unsweetened cocoa powder to impart a classic tiramisu flavor and finish. Let the chocolate coating harden completely at room temperature or chill briefly before serving.
Notes
- Ensure the mascarpone cheese is cold; this helps in easier rolling of the dough into balls.
- If the mixture feels too soft, add more crushed ladyfinger crumbs to achieve the right consistency.
- Store the truffles in an airtight container in the refrigerator, or freeze in a single layer for longer storage.
Keywords: tiramisu truffles, no-bake desserts, mascarpone truffles, coffee desserts, chocolate coated truffles, Italian desserts
Find it online: https://mixitwitjoe.com/irresistible-tiramisu-truffles-recipe/
