Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
Enjoy a flavorful and easy-to-make Korean BBQ Steak Rice Bowl featuring tender marinated flank steak grilled to perfection and served over jasmine rice with fresh vegetables and a spicy cream sauce. This dish combines savory, sweet, and spicy elements for an irresistible meal perfect for weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
Steak Marinade
- 1 pound Flank Steak or sirloin or ribeye
- 2 tablespoons Vegetable Oil or olive oil
- 1 teaspoon Sesame Oil (adjust as needed)
- ¼ cup Soy Sauce (gluten-free if needed)
- 2 tablespoons Brown Sugar (honey can be a substitute)
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated or ground)
- Black Pepper to taste
Rice Bowls
- 2 cups Cooked Jasmine Rice or quinoa or cauliflower rice
- ¼ cup Green Onions (chopped)
- 1 cup Shredded Carrots or bell peppers or snap peas
- 1 cup Cucumber (sliced)
Spicy Cream Sauce
- ½ cup Mayonnaise or Greek yogurt
- 2 tablespoons Sriracha Sauce (adjust to taste)
- 1 tablespoon Lime Juice or lemon juice
- 1 tablespoon Honey or agave syrup (for vegan option)
- Salt to taste
Instructions
- Prepare the Marinade: In a mixing bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Add the flank steak, ensuring it is fully coated with the marinade. Cover and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor.
- Make the Spicy Cream Sauce: In a separate small bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, and salt. Adjust the sriracha quantity to suit your preferred spice level.
- Grill the Steak: Preheat a grill pan over medium-high heat. Remove the marinated steak from the refrigerator and grill for 4-5 minutes per side until desired doneness is reached (about 130°F for medium-rare). Let the steak rest briefly before slicing thinly against the grain for maximum tenderness.
- Assemble the Bowls: Place cooked jasmine rice as the base in each bowl. Top with sliced steak, chopped green onions, shredded carrots, and sliced cucumber to add vibrant colors and textures.
- Serve with Sauce: Drizzle the spicy cream sauce generously over the assembled bowls. Serve immediately and enjoy the complex flavors and satisfying textures.
Notes
- For a gluten-free version, use gluten-free soy sauce.
- Substitute brown sugar with honey for a natural sweetener.
- Use Greek yogurt in the sauce for a lighter, tangier option instead of mayonnaise.
- Adjust sriracha in the sauce to control spice level.
- Marinating the steak longer enhances the flavor but is not mandatory.
- Rice options like quinoa or cauliflower rice can be used as healthier alternatives.
Keywords: Korean BBQ, steak rice bowl, spicy cream sauce, grilled steak, easy dinner, Korean cuisine
