Italian Toto Cookies Recipe

Introduction

Italian Toto Cookies are a delightful treat baked right in your slow cooker. These sweet, nutty bars offer a tender texture and a hint of lemon zest, making them perfect for any time you crave a homemade cookie without turning on the oven.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped nuts (walnuts or almonds)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• Zest of 1 lemon

Instructions

1. Step 1: Line the bottom of your slow cooker with parchment paper to prevent sticking.
2. Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt until evenly mixed.
3. Step 3: In another bowl, whisk together the eggs, melted butter, vanilla extract, and lemon zest until smooth.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the chopped nuts.
5. Step 5: Pour the dough into the slow cooker and spread it out evenly.
6. Step 6: Cover and cook on low for about 120 minutes, or until the edges pull away and the center is set.
7. Step 7: Allow the cookie to cool, then lift it out using the parchment paper and slice into squares or bars.

Tips & Variations

• For extra flavor, try adding chocolate chips or a pinch of cinnamon to the dough before cooking.
• Use different nuts like pecans or hazelnuts to change the texture and taste.
• Make sure to spread the dough evenly in the slow cooker to ensure uniform cooking.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To enjoy them warm, reheat individual pieces briefly in the microwave or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut in this recipe?

Yes, you can substitute walnuts or almonds with pecans, hazelnuts, or even pistachios depending on your preference.

Is it necessary to use a slow cooker, or can I bake these in the oven?

These cookies are designed for slow cooker baking, which keeps them moist and tender. However, you could bake the dough in a greased pan at 350°F (175°C) for about 20-25 minutes, but the texture may differ.

Italian Toto Cookies Recipe

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★★★★★

4.8 from 135 reviews

Italian Toto Cookies are a delightful slow cooker treat featuring a tender, nutty cookie made with chopped walnuts or almonds, lemon zest, and a perfect balance of sweetness. These cookies are soft and flavorful, easy to prepare, and slow-cooked to perfection, making them a unique and convenient dessert option.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 12–16 cookies 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped nuts (walnuts or almonds)

Wet Ingredients

• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• Zest of 1 lemon

Instructions

1. Prepare the slow cooker: Line the bottom of your slow cooker with parchment paper to prevent the cookie dough from sticking and allow for easy removal once baked.
2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute all the dry ingredients.
3. Whisk wet ingredients: In a separate bowl, whisk together the eggs, melted unsalted butter, vanilla extract, and the zest of one lemon until the mixture is smooth and well blended.
4. Combine mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until the dough just comes together. Then fold in the chopped nuts, ensuring they are evenly distributed throughout the dough.
5. Cook the cookie dough: Pour the cookie dough into the prepared slow cooker, spreading it out evenly to the edges. Cover the slow cooker with the lid.
6. Slow cook the cookies: Cook on the low setting for about 120 minutes, or until the edges pull away from the sides and the center is set. This slow cooking process gently bakes the cookie inside the cooker.
7. Cool and serve: Once cooked, allow the cookie to cool slightly in the slow cooker. Use the parchment paper to lift the cookie slab out, then slice it into squares or bars for serving.

Notes

• Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
• For variation, you can add chocolate chips or spices such as cinnamon or nutmeg to the dough.
• Be sure to line the slow cooker well with parchment paper to avoid sticking and for easy removal after cooking.

Keywords: Italian Toto Cookies, slow cooker cookies, nutty cookies, lemon zest cookies, slow cooked dessert