Main Dishes

Jalapeno Popper Wonton Cups Recipe

ByJoe Grayson February 14, 2026February 14, 2026

Introduction

Jalapeno Popper Wonton Cups are a delightful twist on a classic appetizer. These crispy, cheesy bites combine spicy jalapeños with creamy cheese in a crunchy wonton shell, perfect for parties or a tasty snack.

The image shows several small bite-sized cups made from crispy golden-brown edges of a thin shell, each filled with a creamy mixture that is light yellow and white in color. On top of each cup is a small green slice of jalapeño, bits of crispy red bacon, and chopped green onions scattered on and around the cups. The cups are stacked in a white bowl, placed on a white marbled surface. The texture of the shell is crispy and flaky, while the filling looks soft and cheesy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 wonton wrappers
½ cup melted butter
6 ounces jalapeños, diced (adjust to taste)
8 ounces cream cheese, softened
2 tablespoons sliced green onions
¾ cup shredded cheddar cheese, divided
½ cup shredded mozzarella cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Brush both sides of each wonton wrapper with melted butter and press them into the cups of a mini muffin tin. Bake for 7 minutes until slightly crispy.
Step 3: In a small bowl, mix together the diced jalapeños, softened cream cheese, sliced green onions, mozzarella cheese, and ½ cup of the shredded cheddar cheese. Set aside the remaining ¼ cup of cheddar for topping.
Step 4: Spoon the cream cheese mixture evenly into each baked wonton cup. Sprinkle the reserved cheddar cheese on top.
Step 5: Return the filled wonton cups to the oven and bake for 12–14 minutes, or until the cheese is melted and the wonton wrappers turn golden brown.
Step 6: Let the wonton cups cool for about 3 minutes before serving warm.

Tips & Variations

For less heat, remove the jalapeño seeds before dicing or substitute with mild green peppers.
Try adding crispy bacon bits to the filling for extra flavor.
Use pepper jack cheese instead of cheddar for a spicier kick.
Brush the wontons with olive oil instead of butter for a different taste and a lighter option.

Storage

Store leftover jalapeño popper wonton cups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to maintain crispiness. Avoid microwaving as it may make the wonton shells soggy.

How to Serve

A close-up view of crispy golden wonton cups filled with creamy white and yellow cheese mixture, topped with small pieces of crispy red bacon, green chopped chives, and slices of jalapeño pepper placed on the center of some cups. The wonton cups are arranged on a white marbled surface with scattered green chives around them. In the background, a white bowl holds whole fresh green jalapeños, softly blurred. The edges of the wonton wrappers are ruffled and golden brown, contrasting the smooth, creamy filling inside each cup. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and fill the wonton cups ahead, then refrigerate. Bake just before serving to keep them crispy and fresh.

Can I freeze these wonton cups?

It’s best to freeze them before baking. Arrange the filled wonton cups on a tray, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Jalapeno Popper Wonton Cups Recipe

★★★★★

4.5 from 94 reviews

Delicious and crispy Jalapeno Popper Wonton Cups combine the creamy heat of jalapeños and cream cheese with the satisfying crunch of baked wonton wrappers. This easy-to-make appetizer is perfect for parties or a flavorful snack, featuring a blend of cheddar and mozzarella cheeses baked to golden perfection.

Author: Joe
Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes
Yield: 24 wonton cups 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Wonton Cups

24 wonton wrappers
½ cup melted butter

Filling

6 ounces jalapeños, diced (adjust to taste)
8 ounces cream cheese, softened
2 tablespoons sliced green onions
¾ cup shredded cheddar cheese, divided
½ cup shredded mozzarella cheese

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
Prepare Wonton Cups: Brush both sides of each wonton wrapper with melted butter. Press each wrapper firmly into the cups of a mini muffin tin to form little cups. Bake them for 7 minutes until they become slightly crispy and hold their shape.
Mix the Filling: In a small bowl, combine the diced jalapeños, softened cream cheese, sliced green onions, shredded mozzarella cheese, and half a cup of shredded cheddar cheese. Mix well to create a creamy, spicy filling. Reserve ¼ cup of cheddar cheese for topping later.
Fill and Bake: Spoon the cream cheese mixture into each pre-baked wonton cup, filling them generously. Sprinkle the reserved ¼ cup cheddar cheese evenly over the tops. Return the filled cups to the oven and bake for 12 to 14 minutes, or until the cheese is melted, bubbly, and the wonton wrappers turn golden brown.
Cool and Serve: Remove the wonton cups from the oven and let them cool for about 3 minutes. Serve warm to enjoy the melty, flavorful jalapeño popper bites.

Notes

You can adjust the amount of jalapeños depending on your spice preference; deseed them for milder heat.
If you don’t have mini muffin tins, try using a regular muffin tin and double up the wonton wrappers for stability.
For a smoky flavor, you can add a pinch of smoked paprika to the filling mix.
These cups are best served warm but can be reheated in the oven to restore crispiness.
Make sure the cream cheese is softened to ensure easy mixing and a smooth filling texture.

Keywords: jalapeno popper, wonton cups, appetizer, party snack, cream cheese, baked wontons, spicy appetizer

Joe Grayson

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