Jalapeno Popper Wonton Cups Recipe
Delicious and crispy Jalapeno Popper Wonton Cups combine the creamy heat of jalapeños and cream cheese with the satisfying crunch of baked wonton wrappers. This easy-to-make appetizer is perfect for parties or a flavorful snack, featuring a blend of cheddar and mozzarella cheeses baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: 24 wonton cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wonton Cups
- 24 wonton wrappers
- ½ cup melted butter
Filling
- 6 ounces jalapeños, diced (adjust to taste)
- 8 ounces cream cheese, softened
- 2 tablespoons sliced green onions
- ¾ cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Prepare Wonton Cups: Brush both sides of each wonton wrapper with melted butter. Press each wrapper firmly into the cups of a mini muffin tin to form little cups. Bake them for 7 minutes until they become slightly crispy and hold their shape.
- Mix the Filling: In a small bowl, combine the diced jalapeños, softened cream cheese, sliced green onions, shredded mozzarella cheese, and half a cup of shredded cheddar cheese. Mix well to create a creamy, spicy filling. Reserve ¼ cup of cheddar cheese for topping later.
- Fill and Bake: Spoon the cream cheese mixture into each pre-baked wonton cup, filling them generously. Sprinkle the reserved ¼ cup cheddar cheese evenly over the tops. Return the filled cups to the oven and bake for 12 to 14 minutes, or until the cheese is melted, bubbly, and the wonton wrappers turn golden brown.
- Cool and Serve: Remove the wonton cups from the oven and let them cool for about 3 minutes. Serve warm to enjoy the melty, flavorful jalapeño popper bites.
Notes
- You can adjust the amount of jalapeños depending on your spice preference; deseed them for milder heat.
- If you don’t have mini muffin tins, try using a regular muffin tin and double up the wonton wrappers for stability.
- For a smoky flavor, you can add a pinch of smoked paprika to the filling mix.
- These cups are best served warm but can be reheated in the oven to restore crispiness.
- Make sure the cream cheese is softened to ensure easy mixing and a smooth filling texture.
Keywords: jalapeno popper, wonton cups, appetizer, party snack, cream cheese, baked wontons, spicy appetizer
Find it online: https://mixitwitjoe.com/jalapeno-popper-wonton-cups-recipe/
