Key Lime Truffles Recipe

Introduction

Discover the sweet-tart magic of Key Lime Truffles, a no-bake dessert that perfectly balances creamy sweetness with refreshing citrus flavor. These bite-sized treats are coated in graham cracker crumbs, offering a nostalgic cheesecake vibe that’s sure to delight any crowd.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 1/2 cups white chocolate chips, melted
• 1 tablespoon fresh key lime juice
• 1 teaspoon key lime zest
• 1/2 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs (for coating)

Instructions

1. Step 1: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Step 2: Gradually add the powdered sugar, beating until fully incorporated and the mixture is smooth.
3. Step 3: Stir in the melted white chocolate until the mixture is evenly blended.
4. Step 4: Mix in the key lime juice, key lime zest, and vanilla extract until well combined.
5. Step 5: Cover the bowl and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.
6. Step 6: Using a small cookie scoop or spoon, roll the mixture into bite-sized balls.
7. Step 7: Roll each ball in graham cracker crumbs until fully coated.
8. Step 8: Place the truffles on a parchment-lined tray and chill for another 30 minutes before serving.

Tips & Variations

• For an extra burst of lime flavor, add a few drops of lime extract in addition to the fresh juice and zest.
• If you prefer a tangier truffle, reduce the powdered sugar slightly and increase the key lime juice by half a teaspoon.
• Try coating the truffles in shredded coconut or crushed pistachios for a different texture and flavor.
• Use mini ice cream scoops for uniformly sized truffles and easier rolling.

Storage

Store the Key Lime Truffles in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; thaw in the refrigerator before serving. For best flavor and texture, enjoy them chilled or at cool room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime instead of key lime?

Yes, regular lime juice and zest can be used as a substitute, though the flavor will be slightly less floral and tart compared to authentic key lime.

Do I need to temper the white chocolate before mixing?

No tempering is required. Simply melt the white chocolate gently and allow it to cool slightly before stirring it into the cream cheese mixture to avoid melting the other ingredients.

Key Lime Truffles Recipe

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★★★★★

4.6 from 61 reviews

Indulge in the creamy sweetness and zesty freshness of Key Lime Truffles, a no-bake dessert featuring a smooth blend of cream cheese, white chocolate, and key lime with a nostalgic graham cracker coating. Perfect for tropical-themed parties or elegant dessert trays, these bite-sized treats offer a perfect balance of tart and sweet with minimal preparation.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 1/2 cups white chocolate chips, melted
• 1 tablespoon fresh key lime juice
• 1 teaspoon key lime zest
• 1/2 teaspoon vanilla extract

Coating

• 1/2 cup graham cracker crumbs

Instructions

1. Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture becomes smooth and creamy, creating the base for your truffles.
2. Incorporate Powdered Sugar: Gradually add the powdered sugar to the bowl, beating continuously until fully incorporated and the mixture thickens slightly.
3. Add Melted White Chocolate: Stir in the melted white chocolate chips carefully until the entire mixture is smooth and uniform in texture.
4. Mix in Key Lime and Vanilla: Blend in the fresh key lime juice, key lime zest, and vanilla extract until well combined, infusing the truffles with citrusy brightness.
5. Chill the Mixture: Cover the bowl and refrigerate the mixture for 1 to 2 hours or until it firms up enough to scoop and shape into balls.
6. Form the Truffles: Using a small cookie scoop or spoon, portion the chilled mixture into bite-sized balls, handling gently to maintain shape.
7. Coat with Graham Cracker Crumbs: Roll each truffle ball in the graham cracker crumbs, ensuring an even coating that adds a delightful texture and flavor contrast.
8. Final Chill: Place the coated truffles on a parchment-lined tray and chill them for an additional 30 minutes to set before serving.

Notes

• For best results, ensure the cream cheese and butter are fully softened before mixing to avoid lumps.
• If you cannot find key limes, substitute with fresh lime juice and zest, though the flavor will be slightly different.
• Store the truffles in an airtight container in the refrigerator to keep them fresh for up to one week.
• To melt white chocolate, use a double boiler or microwave in short intervals, stirring frequently to prevent burning.
• These truffles can be prepared a day ahead to allow flavors to meld and simplify serving during events.

Keywords: Key Lime Truffles, no-bake dessert, white chocolate truffles, lime dessert, creamy truffles, summer dessert, bite-sized sweets