Key Lime Truffles Recipe
Indulge in the creamy sweetness and zesty freshness of Key Lime Truffles, a no-bake dessert featuring a smooth blend of cream cheese, white chocolate, and key lime with a nostalgic graham cracker coating. Perfect for tropical-themed parties or elegant dessert trays, these bite-sized treats offer a perfect balance of tart and sweet with minimal preparation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 1/2 cups white chocolate chips, melted
- 1 tablespoon fresh key lime juice
- 1 teaspoon key lime zest
- 1/2 teaspoon vanilla extract
Coating
- 1/2 cup graham cracker crumbs
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture becomes smooth and creamy, creating the base for your truffles.
- Incorporate Powdered Sugar: Gradually add the powdered sugar to the bowl, beating continuously until fully incorporated and the mixture thickens slightly.
- Add Melted White Chocolate: Stir in the melted white chocolate chips carefully until the entire mixture is smooth and uniform in texture.
- Mix in Key Lime and Vanilla: Blend in the fresh key lime juice, key lime zest, and vanilla extract until well combined, infusing the truffles with citrusy brightness.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for 1 to 2 hours or until it firms up enough to scoop and shape into balls.
- Form the Truffles: Using a small cookie scoop or spoon, portion the chilled mixture into bite-sized balls, handling gently to maintain shape.
- Coat with Graham Cracker Crumbs: Roll each truffle ball in the graham cracker crumbs, ensuring an even coating that adds a delightful texture and flavor contrast.
- Final Chill: Place the coated truffles on a parchment-lined tray and chill them for an additional 30 minutes to set before serving.
Notes
- For best results, ensure the cream cheese and butter are fully softened before mixing to avoid lumps.
- If you cannot find key limes, substitute with fresh lime juice and zest, though the flavor will be slightly different.
- Store the truffles in an airtight container in the refrigerator to keep them fresh for up to one week.
- To melt white chocolate, use a double boiler or microwave in short intervals, stirring frequently to prevent burning.
- These truffles can be prepared a day ahead to allow flavors to meld and simplify serving during events.
Keywords: Key Lime Truffles, no-bake dessert, white chocolate truffles, lime dessert, creamy truffles, summer dessert, bite-sized sweets
Find it online: https://mixitwitjoe.com/key-lime-truffles-recipe/
