Korean Corn Cheese Recipe
Korean Corn Cheese is a creamy, cheesy comfort dish featuring sweet corn cooked with butter and mayonnaise, topped with gooey melted mozzarella cheese, and finished under the broiler for a golden crust. This indulgent side or appetizer beautifully balances rich, sweet, and savory flavors with a fresh touch of green onion, making it an irresistible treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Broiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Core Ingredients
- 2 (15 oz each) cans corn kernels, drained
- 3 tablespoons unsalted butter
- 1/3 cup mayonnaise
- 2 teaspoons granulated sugar
- 1 cup shredded mozzarella cheese, grated
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Garnish
- 1 green onion, thinly sliced
Instructions
- Prepare the Ingredients: Drain the canned corn kernels thoroughly to remove excess moisture and place them in a large bowl. Grate fresh mozzarella cheese if using a block, for optimal melt and flavor. Thinly slice the green onion and set aside for garnish.
- Cook the Corn Mixture: Heat a cast iron or any oven-safe skillet over medium heat. Add the drained corn kernels, 3 tablespoons of unsalted butter, 1/3 cup mayonnaise, and 2 teaspoons sugar. Stir continuously to melt the butter and incorporate the mayonnaise into a creamy base. Season with kosher salt and freshly ground black pepper to taste. Cook, stirring, until the mixture begins to bubble, indicating flavors are melding and it’s heated through.
- Add the Cheese and Broil: Evenly sprinkle 1 cup of shredded mozzarella cheese over the bubbling corn mixture. Transfer the skillet under a low oven broiler and broil until the cheese is melted, bubbling, and golden brown. Monitor closely to prevent burning.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with the thinly sliced green onions for a fresh contrast. Serve warm as a side dish or appetizer, optionally with crusty bread for dipping.
Notes
- You can substitute mozzarella with cheddar, Monterey Jack, or a cheese blend for varied flavors.
- Add a pinch of cayenne pepper, dash of hot sauce, or chopped jalapeños for a spicy twist.
- For added nutrition and flavor, finely chopped bell peppers, mushrooms, or spinach can be sautéed with the corn.
- Fresh corn can be used by cutting kernels off the cob and cooking them until tender before proceeding.
- Ensure all ingredients are vegetarian-friendly if catering to specific dietary needs.
Keywords: Korean corn cheese, cheesy corn dish, Korean appetizer, comfort food, cheesy side dish, broiled corn cheese, easy Korean recipe
Find it online: https://mixitwitjoe.com/korean-corn-cheese-recipe/
