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Lavender Honey Crunch Cookies Recipe

Lavender Honey Crunch Cookies Recipe
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★★★★★

5.2 from 13 reviews

Delight in the floral and sweet flavors of these Lavender Honey Crunch Cookies, which combine the aromatic essence of dried lavender with the natural sweetness of honey. These crunchy cookies feature a perfect balance of buttery richness, a hint of honey, and a subtle nutty texture, making them a unique treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • 1/4 cup finely chopped almonds or walnuts (optional for added crunch)

Topping

  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon dried lavender (for sprinkling)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and 3/4 cup granulated sugar until the mixture becomes light and fluffy, which usually takes about 2-3 minutes with an electric mixer.
  3. Add Honey, Egg, and Vanilla: Incorporate the honey, large egg, and vanilla extract into the creamed mixture. Mix thoroughly until all ingredients are well combined and smooth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and 2 tablespoons dried lavender flowers to evenly distribute the lavender and leavening agent.
  5. Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture, stirring gently until a cohesive dough forms. Avoid overmixing to keep the cookies tender.
  6. Add Nuts (Optional): If using, fold in the finely chopped almonds or walnuts to add a delightful crunch and texture to your cookies.
  7. Shape Cookies: Using a spoon or cookie scoop, form rounded balls of dough and place them spaced apart on the prepared baking sheet to allow room for spreading.
  8. Sprinkle Toppings: Lightly sprinkle the tops of each cookie ball with the remaining 2 tablespoons granulated sugar and 1 teaspoon dried lavender to give a sweet, floral finish and an attractive look.
  9. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cookies are golden brown around the edges but still slightly soft in the center.
  10. Cool: Remove from oven and transfer cookies to a wire rack to cool completely before serving, ensuring they crisp up to the perfect crunch.

Notes

  • Use culinary-grade lavender to ensure the flavor is safe and pleasant for eating.
  • Chilling the dough for 30 minutes before baking can help maintain the cookie shape and improve texture.
  • For a nut-free version, simply omit the nuts.
  • Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
  • Honey can be substituted with maple syrup for a vegan-friendly version; replace butter with vegan margarine to make the recipe fully vegan.

Nutrition

Keywords: Lavender cookies, honey cookies, floral cookies, crunchy cookies, homemade cookies, almond cookies, unique cookie recipes

Find it online: https://mixitwitjoe.com/lavender-honey-crunch-cookies-recipe/