Print

Lavender Sugar Cookies Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

Delight in the fragrant and flavorful Lavender Sugar Cookies, a perfect balance of floral notes and classic sweetness. These buttery cookies are easy to make and ideal for teatime, gifts, or a lovely homemade treat that soothes and pleases the palate.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon dried culinary lavender
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Additional

  • Extra granulated sugar for rolling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This helps to incorporate air for a tender cookie texture.
  3. Add Flavorings: Stir in the dried culinary lavender, vanilla extract, and salt, mixing well to evenly distribute the floral flavor and enhance the cookie’s taste.
  4. Form Dough: Gradually add the all-purpose flour to the wet mixture, mixing just until a smooth dough forms. Avoid overmixing to keep cookies tender.
  5. Shape Cookies: Roll the dough into small balls, then roll each ball in extra granulated sugar to create a sweet crust that adds sparkle and crunch.
  6. Prepare for Baking: Place the sugared dough balls on the lined baking sheet spaced apart. Flatten each slightly with a fork to give them their classic cookie shape.
  7. Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden and the centers are set. Remove from oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Use culinary-grade lavender to avoid any bitterness from garden varieties.
  • Ensure your butter is softened but not melted for best texture.
  • Do not overmix the dough to keep cookies tender and light.
  • Store cookies in an airtight container at room temperature for up to one week.
  • For a stronger lavender flavor, gently pulse dried lavender in a spice grinder before adding.

Keywords: lavender sugar cookies, floral cookies, homemade cookies, easy baking recipe, buttery cookies

Find it online: https://mixitwitjoe.com/lavender-sugar-cookies-recipe/