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Lebanese Garlic Sauce Recipe

Lebanese Garlic Sauce Recipe
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★★★★★

5 from 14 reviews

Lebanese Garlic Sauce, also known as Toum, is a creamy, fluffy, and intensely garlicky sauce that is a staple condiment in Lebanese cuisine. Made from garlic, lemon juice, vegetable oil, and ice water, this sauce complements grilled meats, sandwiches, and vegetables, adding a vibrant and zesty flavor. Its smooth, emulsified texture and bold taste make it a versatile and beloved addition to many Middle Eastern dishes.

Ingredients

Scale

Main Ingredients

  • ¾ cup peeled garlic cloves
  • 1 teaspoon kosher salt
  • 2 cups vegetable oil
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons ice water

Instructions

  1. Make Garlic Paste: In a food processor, combine the peeled garlic cloves and kosher salt. Process until a smooth, fine paste forms, scraping down the sides as necessary to ensure even blending.
  2. Begin Emulsifying Oil: With the food processor running, very slowly drizzle in vegetable oil drop by drop. This gradual addition is crucial for proper emulsification and to avoid the sauce breaking.
  3. Alternate Adding Lemon Juice and Oil: Once about half of the vegetable oil is incorporated and the mixture begins to thicken, alternate adding the freshly squeezed lemon juice and the remaining oil in a slow, steady stream. This process should take approximately 20 minutes to achieve a creamy, fluffy texture.
  4. Add Ice Water: Blend in the ice water to loosen the sauce slightly and perfect the smooth texture, making it light and airy.
  5. Finish and Chill: Transfer the sauce to a bowl, optionally drizzle a bit of olive oil on top, and garnish with fresh parsley for color. Refrigerate the sauce overnight for the best flavor development before serving.

Notes

  • Use fresh garlic cloves for the best flavor; older garlic can be bitter or pungent.
  • Slowly adding the oil is key for proper emulsification and a creamy texture.
  • If sauce breaks (oil separates), try adding a teaspoon of cold water and re-blending to rescue it.
  • Refrigeration helps the flavors meld and the sauce to thicken slightly.
  • This sauce pairs excellently with grilled meats, shawarma, roasted vegetables, and sandwiches.

Nutrition

Keywords: Lebanese garlic sauce, Toum, garlic sauce recipe, Lebanese condiment, garlic dip, Middle Eastern sauce, vegan garlic sauce

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