Print

Lemon Cheesecake Crescent Rolls Recipe

Lemon Cheesecake Crescent Rolls Recipe
Print Recipe

★★★★★

5.1 from 5 reviews

Delightfully tangy and creamy Lemon Cheesecake Crescent Rolls combine flaky crescent roll dough with a luscious lemon cream cheese filling, creating a perfect treat that’s easy to make and ideal for any occasion.

Ingredients

Scale

Dough

  • 1 package crescent roll dough (8 ounces)

Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract

Topping

  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Filling: In a mixing bowl, blend softened cream cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  3. Prepare Dough: Unroll the crescent roll dough onto a clean surface and carefully separate it into individual triangles as per package instructions.
  4. Fill and Roll: Spoon a generous amount of the lemon cream cheese filling onto the wide end of each dough triangle. Starting at the wide end, roll the dough tightly toward the pointy end to contain the filling securely.
  5. Arrange Rolls: Place each filled roll seam-side down on the prepared baking sheet, spacing them a few inches apart to allow for expansion during baking.
  6. Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and puffed, signaling that they’re cooked through and ready.
  7. Serve: Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving for an optional touch of sweetness and a beautiful finish.

Notes

  • For best results, use room temperature cream cheese to ensure a smooth, easy-to-mix filling.
  • Adjust the lemon juice and zest according to your taste preference for more or less tartness.
  • These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat briefly in a warm oven to restore flakiness before serving.
  • Optional toppings like a lemon glaze or fresh berries can enhance presentation and flavor.

Nutrition

Keywords: lemon cheesecake crescent rolls, lemon cream cheese pastry, easy lemon dessert, baked crescent rolls, creamy lemon filling

Find it online: https://mixitwitjoe.com/lemon-cheesecake-crescent-rolls-recipe/